Greek nonfat yogurt

Packaged product Milch und Eier

Greek nonfat yogurt contains 60 kcal per 100 g. A Serving, 1 cup, 150 g (150 g) provides about 90 kcal.

Roughly 52 % of its calories come from protein, with 48 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

60kcal per 100 g
8,7 gprotein
8 gcarbohydrates
0 gfat
90kcal in Serving, 1 cup, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 37 mg 2 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 4,7 g
Added sugars L 1,3 g 3 %
Protein L 8,7 g 17 %
Calcium L 67 mg5 %
Eisen L 0 mg0 %
Kalium L 70 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 48 %60kcal / 100 g
  • Protein 52 %
  • Carbohydrates 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Kalium1 %Eisen0 %

Nutritional insights

  • Protein8,7 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fiber2 gin the top quarter of Milch und Eier (median 0,03 g)
  • Sugars4,7 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Sodium37 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L27 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60 kcal60 kcal
Protein 8,7 g8,7 g
Carbohydrates 8 g8 g
Fat 0 g0 g
Fiber 2 g2 g
Sugars 4,7 g4,7 g
Sodium 37 mg37 mg

Product details

Barcode
0036632013439
Label serving
1 cup (150 g)
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a non fat milk, water, apples, chicory root fiber, cane sugar, contains less than 1% of corn starch, natural flavors, stevia leaf extract, carob bean gum, sodium citrate, fruit and vegetable juice (for color), malic acid, caramel color, cinnamon, vitamin d3, active yogurt cultures l. bulgaricus & s. thermophilus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleZuckerZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek nonfat yogurt?

100 g of Greek nonfat yogurt has 60 kcal. Serving, 1 cup, 150 g (150 g): about 90 kcal.

How much protein is in Greek nonfat yogurt?

Greek nonfat yogurt contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in Serving, 1 cup, 150 g (150 g). About 52 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Greek nonfat yogurt?

Greek nonfat yogurt has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 4,7 g of sugars.

How much fat is in Greek nonfat yogurt?

Greek nonfat yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Greek nonfat yogurt?

100 g contains 37 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2120288. License: CC0 1.0 (U.S. public domain). Source record dated 16. Februar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0036632013439. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.