Great value, vegetable barley soup
Packaged product Suppen und Saucen Great Value
Great value, vegetable barley soup contains 49 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 120 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (49 kcal per 100 g).
100 g provides 31 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 237 mg | 10 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,6 g | |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 275 µg | 31 % |
| Vitamin C L | 1,5 mg | 2 % |
| Calcium L | 16 mg | 1 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 86 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for Suppen und Saucen (median 1,7 g)
- Fiber1,6 gin the top quarter of Suppen und Saucen (median 0,65 g)
- Sugars1,6 gabove the median for Suppen und Saucen (median 0,81 g)
- Fat1,2 gabove the median for Suppen und Saucen (median 1 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Sodium237 mgbelow the median for Suppen und Saucen (median 322 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,82 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Other components (2)
| Vitamin A, IE L | 918 IU |
|---|---|
| Folsäure L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 49 kcal | 49 kcal |
| Protein | 1,2 g | 1,2 g |
| Carbohydrates | 7,8 g | 7,8 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 237 mg | 237 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742136462
- Label serving
- 1 cup (245 g)
- Category
- Suppen in Dosen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic vegetable broth (water, organic vegetable broth concentrate [organic carrot, organic onion, organic celery]), organic onions, organic carrots, organic celery, organic pearled barley, organic zucchini, organic tomato puree (water, organic tomato paste), organic diced tomatoes in juice (organic tomatoes, organic tomato juice, calcium chloride), organic peas, contains less than 2% of organic cornstarch, organic sunflower oil, sea salt, organic yeast extract, organic onion powder, organic garlic powder, organic black pepper, organic spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnTomatenSonnenblumenölSalzHefeKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Great value, vegetable barley soup?
100 g of Great value, vegetable barley soup has 49 kcal. Serving, 1 cup, 245 g (245 g): about 120 kcal.
How much protein is in Great value, vegetable barley soup?
Great value, vegetable barley soup contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in Serving, 1 cup, 245 g (245 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,7 g).
How many carbs are in Great value, vegetable barley soup?
Great value, vegetable barley soup has 7,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars.
How much fat is in Great value, vegetable barley soup?
Great value, vegetable barley soup contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Great value, vegetable barley soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Great value, vegetable barley soup?
100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. August 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1904602. License: CC0 1.0 (U.S. public domain). Source record dated 23. Februar 2021. Imported 6. November 2026.
- Open Food Facts, record 0078742136462. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2022. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.