Grass-Fed Beef Jerky

Packaged product Fleisch Archer

Grass-Fed Beef Jerky contains 250 kcal per 100 g. A Serving, 1 portion, 28 g (28 g) provides about 70 kcal.

Roughly 56 % of its calories come from protein, with 37 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 286 kcal per 100 g across 697 products.

100 g provides 21 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Grass-Fed Beef Jerky by Archer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
32,1 gprotein
21,4 gcarbohydrates
1,8 gfat
70kcal in Serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 1.430 mg 62 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 14,3 g
Added sugars L 14,3 g 29 %
Protein L 32,1 g 64 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Cholin L 0 mg0 %
Calcium L 71 mg5 %
Eisen L 3,9 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 37 %Fat: 7 %250kcal / 100 g
  • Protein 56 %
  • Carbohydrates 37 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen21 %Calcium5 %Vitamin A0 %Vitamin C0 %Cholin0 %

Nutritional insights

  • Protein32,1 gin the lowest quarter of Fleisch (median 39,3 g)
  • Sugars14,3 gbelow the median for Fleisch (median 17,9 g)
  • Fat1,8 gin the lowest quarter of Fleisch (median 4 g)
  • Saturated fat0 gin the lowest quarter of Fleisch (median 1,7 g)
  • Sodium1.430 mgbelow the median for Fleisch (median 1.610 mg)
  • Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 32,1 g32,1 g
Carbohydrates 21,4 g21,4 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 14,3 g14,3 g
Sodium 1.500 mg1.430 mg

Product details

Brand
Archer
Barcode
0850011381335
Quantity
2.5 oz
Label serving
1 portion (28 g)
Category
Beef jerkies (Deutsche Übersetzung)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

grass-fed beef, gluten free tamari soy sauce (water, soybeans, salt, may also contain alcohol and sugar), organic brown sugar (organic sugar, organic molasses), garlic, pineapple juice, liquid smoke (water, natural hickory smoke flavor), organic Worcestershire sauce (water, organic vinegar, organic gluten free tamari [water, organic soybeans, salt), organic sugar, salt, organic garlic powder, organic onion powder, organic spices), black pepper, contains : soy, natural smoke flavoring added, usually consumed within 10 minutes, if not, cons

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKnoblauchSalzZwiebelnEssig

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FoodCaloriesProteinCarbsFat
Country smoker zero sugar black pepper beef jerky Tillamook 250 50 g 0 g 5,4 g
Beef Jerky Goldrush 250 46,4 g 7,1 g 5,4 g
Premium Beef Jerky Enjoy Gourmet Foods 250 35,7 g 17,9 g 3,6 g
Grass-Fed Beef Jerky Archer 250 32,1 g 21,4 g 1,8 g
Thin Style Beef Jerky Oberto 250 53,6 g 7,1 g 7,1 g
Beef Jerky Original Tillamook Country Smoker 250 50 g 0 g 5,4 g
Ghost Pepper Beef Jerky Buc-ee's 250 39,3 g 10,7 g 3,6 g
Original Smokehouse Jerky Beef Kroger 250 53,6 g 3,6 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass-Fed Beef Jerky?

100 g of Grass-Fed Beef Jerky has 250 kcal. Serving, 1 portion, 28 g (28 g): about 70 kcal.

Is Grass-Fed Beef Jerky high in protein?

Grass-Fed Beef Jerky contains 32,1 g of protein per 100 g (64 % of the 50 g Daily Value), or 9 g in Serving, 1 portion, 28 g (28 g). About 56 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 39,3 g).

How many carbs are in Grass-Fed Beef Jerky?

Grass-Fed Beef Jerky has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars.

How much fat is in Grass-Fed Beef Jerky?

Grass-Fed Beef Jerky contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Grass-Fed Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass-Fed Beef Jerky?

100 g contains 1.430 mg of sodium, 62 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624501. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0850011381335. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2026. Imported 7. November 2026.

Last updated: . Source description: "GRASS-FED BEEF JERKY". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.