Granola

Packaged product Getreide und Pasta

Granola contains 425 kcal per 100 g. A Serving, 0.25 cup, 40 g (40 g) provides about 170 kcal.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.

100 g provides 15 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

425kcal per 100 g
10 gprotein
57,5 gcarbohydrates
20 gfat
170kcal in Serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 20 g 26 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 7,5 g 27 %
Total sugars L 17,5 g
Protein L 10 g 20 %
Calcium L 50 mg4 %
Eisen L 2,7 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %425kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen15 %Calcium4 %

Nutritional insights

  • Protein10 gabove the median for Getreide und Pasta (median 9,3 g)
  • Fiber7,5 gabove the median for Getreide und Pasta (median 7 g)
  • Sugars17,5 gabove the median for Getreide und Pasta (median 14,3 g)
  • Fat20 gin the top quarter of Getreide und Pasta (median 5 g)
  • Saturated fat12,5 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Sodium50 mgbelow the median for Getreide und Pasta (median 219 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 425 kcal425 kcal
Protein 10 g10 g
Carbohydrates 57,5 g57,5 g
Fat 20 g20 g
Fiber 7,5 g7,5 g
Sugars 17,5 g17,5 g
Sodium 50 mg50 mg

Product details

Barcode
0696859021473
Label serving
0.25 cup (40 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten-free rolled oats, coconut oil, maple syrup, cranberries (sugar, sunflower oil) tapioca syrup, organic coconut flakes, organic brown rice flour, pecans, natural flavor, cinnamon, kosher salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferKokosölReisZimtSalzZuckerSonnenblumenöl

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Rainbow Acres, Natural Granola With Mixed Nuts Rainbow Acres Inc. 425 14,3 g 60,7 g 14,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 425 kcal. Serving, 0.25 cup, 40 g (40 g): about 170 kcal.

Is Granola high in protein?

Granola contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in Serving, 0.25 cup, 40 g (40 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 9,3 g).

How many carbs are in Granola?

Granola has 57,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 17,5 g of sugars.

How much fat is in Granola?

Granola contains 20 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1931073. License: CC0 1.0 (U.S. public domain). Source record dated 26. September 2017. Imported 6. November 2026.
  • Open Food Facts, record 0696859021473. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.