Grain free granola

Packaged product Getreide und Pasta

Grain free granola contains 542 kcal per 100 g. A Serving, 1/4 cup, 24 g (24 g) provides about 130 kcal.

Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

100 g provides 28 % of the Daily Value for Vitamin A, 25 % of the Daily Value for Eisen and 13 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

542kcal per 100 g
12,5 gprotein
37,5 gcarbohydrates
37,5 gfat
130kcal in Serving, 1/4 cup, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 37,5 g 48 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 21 mg 0,9 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber L 8,3 g 30 %
Total sugars L 12,5 g
Protein L 12,5 g 25 %
Vitamin A L 250 µg28 %
Vitamin C L 10 mg11 %
Calcium L 167 mg13 %
Eisen L 4,5 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 28 %Fat: 63 %542kcal / 100 g
  • Protein 9 %
  • Carbohydrates 28 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A28 %Eisen25 %Calcium13 %Vitamin C11 %

Nutritional insights

  • Protein12,5 gin the top quarter of Getreide und Pasta (median 9,3 g)
  • Fiber8,3 gabove the median for Getreide und Pasta (median 6,7 g)
  • Sugars12,5 gabove the median for Getreide und Pasta (median 12 g)
  • Fat37,5 gin the top quarter of Getreide und Pasta (median 5 g)
  • Saturated fat8,3 gin the top quarter of Getreide und Pasta (median 0,55 g)
  • Sodium21 mgbelow the median for Getreide und Pasta (median 222 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L10,4 g
Mehrfach ungesättigtes Fett L12,5 g
Other components (1)
Vitamin A, IE L833 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 542 kcal542 kcal
Protein 12,5 g12,5 g
Carbohydrates 37,5 g37,5 g
Fat 37,5 g37,5 g
Fiber 8,3 g8,3 g
Sugars 12,5 g12,5 g
Sodium 21 mg21 mg

Product details

Barcode
0615435517476
Label serving
1/4 cup (24 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashews, walnuts, sunflower seeds, cranberries (cranberries, sugar, sunflower oil, elderberry juice for color), almonds, wildflower honey, pumpkin seeds, unsweetened coconut, organic coconut oil, chia seeds, flax seeds, cinnamon, allspice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandelHonigKokosölZimtZuckerSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grain free granola?

100 g of Grain free granola has 542 kcal. Serving, 1/4 cup, 24 g (24 g): about 130 kcal.

Is Grain free granola high in protein?

Grain free granola contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 3 g in Serving, 1/4 cup, 24 g (24 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 9,3 g).

How many carbs are in Grain free granola?

Grain free granola has 37,5 g of total carbohydrates per 100 g, including 8,3 g of fiber and 12,5 g of sugars.

How much fat is in Grain free granola?

Grain free granola contains 37,5 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Grain free granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (28 % DV), Eisen (25 % DV), Calcium (13 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grain free granola?

100 g contains 21 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 598135. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2018. Imported 6. November 2026.
  • Open Food Facts, record 0615435517476. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.