Gnocchi cheese

Packaged product Milch und Eier Cento

Gnocchi cheese contains 157 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gnocchi cheese by Cento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
3,6 gprotein
35,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 471 mg 20 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 2,1 g 8 %
Total sugars L 0,36 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin D L 0 µg0 %
Calcium L 21 mg2 %
Eisen L 0,29 mg2 %
Kalium L 129 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %157kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Calcium2 %Eisen2 %Vitamin D0 %

Nutritional insights

  • Protein3,6 gbelow the median for Milch und Eier (median 8 g)
  • Fiber2,1 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars0,36 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,3 g)
  • Sodium471 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 157 kcal157 kcal
Protein 3,6 g3,6 g
Carbohydrates 35,7 g35,7 g
Fat 0 g0 g
Fiber 2,1 g2,1 g
Sugars 0,36 g0,36 g
Sodium 471 mg471 mg

Product details

Brand
Cento
Barcode
0070796239953
Quantity
16 oz
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi cheese?

100 g of Gnocchi cheese has 157 kcal.

How much protein is in Gnocchi cheese?

Gnocchi cheese contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Gnocchi cheese?

Gnocchi cheese has 35,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,36 g of sugars.

How much fat is in Gnocchi cheese?

Gnocchi cheese contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gnocchi cheese?

100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070796239953. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2651693. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.