Glutinous Rice Dumpling with Seafood

Packaged product Mahlzeiten und Gerichte Amoy

Glutinous Rice Dumpling with Seafood contains 390 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 18 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
10 gprotein
70 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 8 g 10 %
Saturated fat L 0,5 g 3 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 900 mg 39 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 5 g
Added sugars L 5 g 10 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 30 mg2 %
Eisen L 0,3 mg2 %
Kalium L 90 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 18 %390kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium2 %Eisen2 %Vitamin D0 %

Nutritional insights

  • Fiber2 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars5 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat8 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium900 mgin the top quarter of Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amoy
Barcode
0078024010305
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glutinous Rice Dumpling with Seafood?

100 g of Glutinous Rice Dumpling with Seafood has 390 kcal.

Is Glutinous Rice Dumpling with Seafood high in protein?

Glutinous Rice Dumpling with Seafood contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein.

How many carbs are in Glutinous Rice Dumpling with Seafood?

Glutinous Rice Dumpling with Seafood has 70 g of total carbohydrates per 100 g, including 2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glutinous Rice Dumpling with Seafood?

Glutinous Rice Dumpling with Seafood contains 8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Glutinous Rice Dumpling with Seafood?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078024010305. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.