Breakfast Burger

Packaged product Mahlzeiten und Gerichte Pepper Jack's

Breakfast Burger contains 390 kcal per 100 g. A Serving, 1 sandwich, 350 g (350 g) provides about 1.365 kcal.

Roughly 51 % of its calories come from fat, with 28 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 13 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Burger by Pepper Jack's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
22 gprotein
28 gcarbohydrates
23 gfat
1.365kcal in Serving, 1 sandwich, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 23 g 29 %
Saturated fat L 9 g 45 %
Trans fat L 0,5 g
Cholesterol L 145 mg 48 %
Sodium L 950 mg 41 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 3 g
Added sugars L 0,57 g 1 %
Protein L 22 g 44 %
Calcium L 170 mg13 %
Eisen L 0,77 mg4 %
Kalium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 28 %Fat: 51 %390kcal / 100 g
  • Protein 22 %
  • Carbohydrates 28 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Kalium7 %Eisen4 %

Nutritional insights

  • Protein22 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber1 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars3 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat23 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat9 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium950 mgin the top quarter of Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pepper Jack's
Barcode
0039779013270
Label serving
1 sandwich (350 g)
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Burger?

100 g of Breakfast Burger has 390 kcal. Serving, 1 sandwich, 350 g (350 g): about 1.365 kcal.

Is Breakfast Burger high in protein?

Breakfast Burger contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 77 g in Serving, 1 sandwich, 350 g (350 g). About 22 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).

How many carbs are in Breakfast Burger?

Breakfast Burger has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Burger?

Breakfast Burger contains 23 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Breakfast Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Burger?

100 g contains 950 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039779013270. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.