Gluten Free Crackers

Packaged product Süßigkeiten und Desserts Gratify

Gluten Free Crackers contains 467 kcal per 100 g. A Serving, 30 g, 30 g (30 g) provides about 140 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (438 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
0 gprotein
83,3 gcarbohydrates
13,3 gfat
140kcal in Serving, 30 g, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 13,3 g 17 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 533 mg 23 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber L 6,7 g 24 %
Total sugars L 20 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 74 %Fat: 26 %467kcal / 100 g
  • Carbohydrates 74 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 7,1 g)
  • Fiber6,7 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars20 gabove the median for Süßigkeiten und Desserts (median 11,5 g)
  • Fat13,3 gbelow the median for Süßigkeiten und Desserts (median 16,1 g)
  • Saturated fat6,7 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
  • Sodium533 mgabove the median for Süßigkeiten und Desserts (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 0 g0 g
Carbohydrates 83,3 g83,3 g
Fat 13,3 g13,3 g
Fiber 6,7 g6,7 g
Sugars 20 g20 g
Sodium 533 mg533 mg

Product details

Brand
Gratify
Barcode
0819021011571
Label serving
30 g (30 g)
Category
Kekse und Kuchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn starch, sugar, palm fruit oil (rspo certified), rice flour, inulin, corn grits, sea salt, apple fiber, cellulose gum, emulsifier (soy lecithin), leavenings (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), cinnamon, dried yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerReisSalzZimtHefePalmöl

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Organic whole wheat snack crackers Partners A Tasteful Choice Co. 467 13,3 g 66,7 g 16,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten Free Crackers?

100 g of Gluten Free Crackers has 467 kcal. Serving, 30 g, 30 g (30 g): about 140 kcal.

How much protein is in Gluten Free Crackers?

Gluten Free Crackers contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 30 g, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,1 g).

How many carbs are in Gluten Free Crackers?

Gluten Free Crackers has 83,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20 g of sugars.

How much fat is in Gluten Free Crackers?

Gluten Free Crackers contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Gluten Free Crackers?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819021011571. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 1886767. License: CC0 1.0 (U.S. public domain). Source record dated 24. Juni 2018. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.