Glazed Lemon Pie
Packaged product Süßigkeiten und Desserts Krispy Kreme Doughnuts
Glazed Lemon Pie contains 363 kcal per 100 g. A Serving, 1 PIE, 113 g (113 g) provides about 410 kcal.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 27,4 g | |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 18 mg | 1 % |
| Eisen L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars27,4 gbelow the median for Süßigkeiten und Desserts (median 31 g)
- Fat15,9 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat8,9 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium354 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,3 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 363 kcal | 363 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 53,1 g | 53,1 g |
| Fat | 15,9 g | 15,9 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 27,4 g | 27,4 g |
| Sodium | 354 mg | 354 mg |
Product details
- Brand
- Krispy Kreme Doughnuts
- Barcode
- 0072470100283
- Label serving
- 1 PIE (113 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, food starch-modified, contains less than 2 % of each of the following: vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), corn syrup, salt, dextrose corn starch, lemon peel, citric acid (to protect freshness), sodium propionate (to protect freshness), sodium citrate, wheat flour, malted barley, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), titanium dioxide (color), natural & artificial flavors, sodium benzoate (to protect freshness), xanthan gum, calcium carbonate, corn syrup, ploysorbate 80, glycerin, lemon puree, agar-agar, pectin, potassium sorbate (to protect freshness), phosphoric acid, mono - & diglycerides, caramel color, sorbitan monstearate, yellow 5, tocopherols (to protect freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölZuckerSalzWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bundt Ne-Mo's | 363 | 2,7 g | 53,1 g | 15,9 g |
| Lemon Square Cake Iced Coborn's | 363 | 3 g | 54,8 g | 14,8 g |
| German Square Cake Fresh Coborn's | 363 | 3,7 g | 46,7 g | 17,8 g |
| Trenza dulce de leche y pistachos Eroski | 363 | 4,6 g | 48 g | 17 g |
| Raw cakes - tiramisu Delhaize | 363 | 7,3 g | 26,1 g | 24,4 g |
| Proteine mug cake Prozis | 363 | 34 g | 48 g | 6,6 g |
| Lightly glazed snack pies Jj's Bakery | 363 | 2,7 g | 54,9 g | 15 g |
| Strawberry swirl cheesecake, strawberry swirl Schnucks | 363 | 4,4 g | 40,7 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glazed Lemon Pie?
100 g of Glazed Lemon Pie has 363 kcal. Serving, 1 PIE, 113 g (113 g): about 410 kcal.
How much protein is in Glazed Lemon Pie?
Glazed Lemon Pie contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1 PIE, 113 g (113 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Glazed Lemon Pie?
Glazed Lemon Pie has 53,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 27,4 g of sugars.
How much fat is in Glazed Lemon Pie?
Glazed Lemon Pie contains 15,9 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
How much sodium is in Glazed Lemon Pie?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905113. License: CC0 1.0 (U.S. public domain). Source record dated 20. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0072470100283. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.