Ginger Dressing
Packaged product Fette und Öle Chen
Ginger Dressing contains 152 kcal per 100 g. A Serving, 2 tablespoons, 33 g (33 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 758 mg | 33 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 30,3 g | 61 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,3 mg | 2 % |
| Kalium L | 152 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,1 g)
- Sugars33,3 gin the top quarter of Fette und Öle (median 0,5 g)
- Fat0 gin the lowest quarter of Fette und Öle (median 36,7 g)
- Saturated fat0 gin the lowest quarter of Fette und Öle (median 6,2 g)
- Sodium758 mgin the top quarter of Fette und Öle (median 229 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chen
- Barcode
- 0195893658275
- Label serving
- 2 tablespoons (33 g)
- Category
- Fette und Öle
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced 5% Fat Quarter Pounders NATURE'S GLEN | 152 | 20,5 g | 6,2 g | 4,9 g |
| Classic Sea Salt House Cut Fries Made With Avocado Oil Jesse & Bens | 152 | 1,3 g | 19 g | 7,6 g |
| London Broil Salad Boar’s Head | 152 | 8,9 g | 4,2 g | 11,1 g |
| Broccoli Chopped Salad With Lemon Herb Dressing New Seasons | 152 | 0 g | 7,1 g | 14,1 g |
| Basil Pasta in a Tomato & Red Basil Dressing The Deli | 152 | 5,1 g | 23,7 g | 3,7 g |
| 93% Lean / 7% Fat Rouses | 152 | 22,3 g | 0 g | 7,1 g |
| Sutton & Dodge, Top Round For London Broil Hormel | 152 | 19,6 g | 1,8 g | 7,1 g |
| Ground Sirloin 93% Lean 7% Fat Trucchis | 152 | 20,5 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Dressing?
100 g of Ginger Dressing has 152 kcal. Serving, 2 tablespoons, 33 g (33 g): about 50 kcal.
How much protein is in Ginger Dressing?
Ginger Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tablespoons, 33 g (33 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,1 g).
How many carbs are in Ginger Dressing?
Ginger Dressing has 36,4 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Dressing?
Ginger Dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ginger Dressing?
100 g contains 758 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195893658275. License: ODbL 1.0 (Open Food Facts). Source record dated 13. April 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.