German chocolate cake
Packaged product Süßigkeiten und Desserts
German chocolate cake contains 375 kcal per 100 g. A Serving, 0.091 CAKE, 80 g (80 g) provides about 300 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 325 mg | 14 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,5 g | |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 25 mg | 2 % |
| Eisen L | 0,45 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars42,5 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat17,5 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat7,5 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium325 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 3,8 g | 3,8 g |
| Carbohydrates | 51,3 g | 51,2 g |
| Fat | 17,5 g | 17,5 g |
| Fiber | 0,3 g | 0 g |
| Sugars | 42,5 g | 42,5 g |
| Sodium | 325 mg | 325 mg |
Product details
- Barcode
- 0023933682532
- Label serving
- 0.091 CAKE (80 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, soybean oil, water, bleached wheat flour, eggs, nontat milk, corn syrup, cocoa (processed with alkali), intersterified soybean oil, egg whites, butter (cream, water, salt) (milk), coconut:(preserved with sodium metabisulphate), food starch modified, pecans, brown sugar, nonfat dry milk, hydrogenated cottonseed oil, mono and diglycerides, propylene glycol monoester, sodium bicarbonate, distilled monoglycerides, alpha tocopherols as preservative, salt, yellow 5 and 6, natural and artificial flavors, potassium sorbate, sodium benzoate, whey (milk), cream, agar, titanium dioxide (color), pectin, propylene glycol, citric acid, sodium acid pyrophosphate, lecithin, guar gum, polyglycerol ester of fatty acids, sodium caseinate (milk), xanthan gum, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bread Mix con cúrcuma y pimienta negra Gut Bio | 375 | 9,5 g | 65 g | 6,5 g |
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| Marble Creme Cake The Muffin Mam Inc. | 375 | 3,8 g | 48,8 g | 18,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in German chocolate cake?
100 g of German chocolate cake has 375 kcal. Serving, 0.091 CAKE, 80 g (80 g): about 300 kcal.
How much protein is in German chocolate cake?
German chocolate cake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 0.091 CAKE, 80 g (80 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in German chocolate cake?
German chocolate cake has 51,2 g of total carbohydrates per 100 g, including 0 g of fiber and 42,5 g of sugars.
How much fat is in German chocolate cake?
German chocolate cake contains 17,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in German chocolate cake?
100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2617955. License: CC0 1.0 (U.S. public domain). Source record dated 16. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0023933682532. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.