Gelato

Packaged product Süßigkeiten und Desserts

Gelato contains 161 kcal per 100 g. A Serving, 0.67 cup, 118 g (118 g) provides about 190 kcal.

Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 13 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
4,2 gprotein
23,7 gcarbohydrates
5,9 gfat
190kcal in Serving, 0.67 cup, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 5,9 g 8 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 68 mg 3 %
Total carbohydrates L 23,7 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 21,2 g
Protein L 4,2 g 8 %
Vitamin A L 50,7 µg6 %
Vitamin C L 1 mg1 %
Calcium L 169 mg13 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 32 %161kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Vitamin A6 %Vitamin C1 %Eisen0 %

Nutritional insights

  • Protein4,2 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
  • Sugars21,2 gbelow the median for Süßigkeiten und Desserts (median 21,7 g)
  • Fat5,9 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat3,8 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L169 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 4,2 g4,2 g
Carbohydrates 23,7 g23,7 g
Fat 5,9 g5,9 g
Fiber 0 g0 g
Sugars 21,2 g21,2 g
Sodium 68 mg68 mg

Product details

Barcode
0020652003006
Label serving
0.67 cup (118 g)
Category
Gefrorene Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, sugar, cream, vanilla, guar gum, xanthan gum, locust bean gum, citric acid, vanilla seed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato?

100 g of Gelato has 161 kcal. Serving, 0.67 cup, 118 g (118 g): about 190 kcal.

How much protein is in Gelato?

Gelato contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 0.67 cup, 118 g (118 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).

How many carbs are in Gelato?

Gelato has 23,7 g of total carbohydrates per 100 g, including 0 g of fiber and 21,2 g of sugars.

How much fat is in Gelato?

Gelato contains 5,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Gelato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelato?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. Oktober 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1918441. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0020652003006. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Oktober 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.