Gelato
Packaged product Sweets and Desserts
Gelato contains 161 kcal per 100 g. A serving, 0.67 cup, 118 g (118 g) provides about 190 kcal.
Roughly 57% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.2 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 50.7 µg | 6% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 169 mg | 13% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 57%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars21.2 gbelow the median for sweets and desserts (median 21.9 g)
- Fat5.9 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 6.4 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 169 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 23.7 g | 23.7 g |
| Fat | 5.9 g | 5.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.2 g | 21.2 g |
| Sodium | 68 mg | 68 mg |
Product details
- Barcode
- 0020652003006
- Label serving
- 0.67 cup (118 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Bean Plant-Based Gelato, Vanilla Bean Green girl bakeshop | 161 | 1.7 g | 15.2 g | 9.3 g |
| Spagnola gelato Alì | 161 | 2.8 g | 29 g | 3.4 g |
| Fudge Bars, Chocolaty Frozen Dairy Dessert Lucerne Dairy Farms | 161 | 3.6 g | 14.3 g | 12.5 g |
| Carolina Churned Ice Cream, Mighty Miss Mud Pie Mooresville Ice Cream Llc | 161 | 2.5 g | 19.5 g | 8.5 g |
| Cold Cow Ice Cream, Milk Shake, Vanilla Current's Tackle | 161 | 3.8 g | 22 g | 6.4 g |
| New Barn, Almond Creme, Organic Coffee Zap Studio | 161 | 4.2 g | 16.1 g | 9.3 g |
| New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie Zap Studio | 161 | 4.2 g | 16.1 g | 10.2 g |
| New Barn, Non Dairy Frozen Dessert, Almond Creme Zap Studio | 161 | 4.2 g | 17.8 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 161 kcal. Serving, 0.67 cup, 118 g (118 g): about 190 kcal.
How much protein is in Gelato?
Gelato contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.67 cup, 118 g (118 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Gelato?
Gelato has 23.7 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars.
How much fat is in Gelato?
Gelato contains 5.9 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Gelato contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gelato?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 9, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918441. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0020652003006. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.