Corn & Rice Blend Gluten Free Pasta, Fusilli

Packaged product Getreide und Pasta MEIJER

Corn & Rice Blend Gluten Free Pasta, Fusilli contains 357 kcal per 100 g. A typical serving of 3/4 cup (56 g) provides about 200 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
5,4 gprotein
80,4 gcarbohydrates
1,8 gfat
200kcal in 3/4 cup (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 80,4 g 29 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 90 %Fat: 4 %357kcal / 100 g
  • Protein 6 %
  • Carbohydrates 90 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
  • Fiber1,8 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 3,3 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 5,4 g5,4 g
Carbohydrates 80,4 g80,4 g
Fat 1,8 g1,8 g
Fiber 1,8 g1,8 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
MEIJER
Barcode
0708820284746
Label serving
3/4 cup
Category
pasta-by-shape-type

Ingredients

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn & Rice Blend Gluten Free Pasta, Fusilli?

100 g of Corn & Rice Blend Gluten Free Pasta, Fusilli has 357 kcal. 3/4 cup (56 g): about 200 kcal.

How much protein is in Corn & Rice Blend Gluten Free Pasta, Fusilli?

Corn & Rice Blend Gluten Free Pasta, Fusilli contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in 3/4 cup (56 g). About 6 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Corn & Rice Blend Gluten Free Pasta, Fusilli?

Corn & Rice Blend Gluten Free Pasta, Fusilli has 80,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.

How much fat is in Corn & Rice Blend Gluten Free Pasta, Fusilli?

Corn & Rice Blend Gluten Free Pasta, Fusilli contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Corn & Rice Blend Gluten Free Pasta, Fusilli?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. August 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708820284746. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juli 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2637126. License: CC0 1.0 (U.S. public domain). Source record dated 7. August 2023. Imported 6. November 2026.

Last updated: . Source description: "CORN & RICE BLEND GLUTEN FREE PASTA, FUSILLI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.