Frozen Yogurt
Packaged product Milch und Eier Kemps
Frozen Yogurt contains 169 kcal per 100 g. A Serving, 0.5 cup, 65 g (65 g) provides about 110 kcal.
Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (158 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 2,3 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,5 g | |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 139 µg | 15 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 123 mg | 9 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gabove the median for Milch und Eier (median 3,7 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,4 g)
- Sugars21,5 gbelow the median for Milch und Eier (median 22 g)
- Fat4,6 gabove the median for Milch und Eier (median 3,9 g)
- Saturated fat2,3 gbelow the median for Milch und Eier (median 2,8 g)
- Sodium100 mgin the top quarter of Milch und Eier (median 60 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 462 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 169 kcal | 169 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 29,2 g | 29,2 g |
| Fat | 4,6 g | 4,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 21,5 g | 21,5 g |
| Sodium | 102 mg | 100 mg |
Product details
- Brand
- Kemps
- Barcode
- 0041483037701
- Label serving
- 0.5 cup (65 g)
- Category
- Joghurt, gefroren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, sugar, sweet cream buttermilk, cultured skim milk, cream, corn syrup, chocolate flavored syrup [corn syrup, water, cocoa (processed with alkali), caramel color, corn starch-modified, natural flavors, salt, artificial color (red 40)], whey, cocoa (processed with alkali), mono and diglycerides, guar gum, tapioca starch-modified, calcium sulfate, carob bean gum, carrageenan, vitamin a palmitate, live active yogurt cultures including l. acidophilus and bifidobacterium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée yaourt bulgare La belle Aude | 169 | 4,2 g | 21,3 g | 7,5 g |
| Frozen Yogurt Continente | 168 | 2,6 g | 29,2 g | 4,6 g |
| Frozen yogurt Bofrost | 168 | 2,6 g | 30,8 g | 3,2 g |
| Helado de yogur natural y limón La Fageda | 171 | 3,1 g | 25 g | 6,6 g |
| Frozen Yogurt Sam's Choice | 171 | 4 g | 31,6 g | 4 g |
| Frozen yogurt Publix | 167 | 5,2 g | 29,2 g | 3,7 g |
| Low fat frozen yogurt Wegmans | 167 | 5,6 g | 29,2 g | 3,5 g |
| Dulce De Leche Frozen Yogurt Publix | 167 | 5,2 g | 29,2 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Yogurt?
100 g of Frozen Yogurt has 169 kcal. Serving, 0.5 cup, 65 g (65 g): about 110 kcal.
How much protein is in Frozen Yogurt?
Frozen Yogurt contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in Serving, 0.5 cup, 65 g (65 g). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,7 g).
How many carbs are in Frozen Yogurt?
Frozen Yogurt has 29,2 g of total carbohydrates per 100 g, including 0 g of fiber and 21,5 g of sugars.
How much fat is in Frozen Yogurt?
Frozen Yogurt contains 4,6 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Frozen Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Yogurt?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. März 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905426. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0041483037701. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2023. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.