Frozen dairy dessert
Packaged product Süßigkeiten und Desserts
Frozen dairy dessert contains 161 kcal per 100 g. A Serving, 0.5 cup, 56 g (56 g) provides about 90 kcal.
Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 30,4 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,2 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 53,7 µg | 6 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 107 mg | 8 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 72 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,3 g)
- Sugars23,2 gabove the median for Süßigkeiten und Desserts (median 21,9 g)
- Fat3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sodium80 mgabove the median for Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 179 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 30,4 g | 30,4 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,2 g | 23,2 g |
| Sodium | 80 mg | 80 mg |
Product details
- Barcode
- 0011110865281
- Label serving
- 0.5 cup (56 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vanilla - milk, sugar, corn syrup, cream, high fructose corn syrup, nonfat milk, whey, maltodextrin, whey protein concentrate, artificial flavor, annatto (for color), cellulose gel, cellulose gum, propylene glycol monoesters, mono - & diglycerides, guar gum, hydroxypropyl methylcellulose (modified cellulose), carrageenan. strawberry - milk, sugar, corn syrup, cream, high fructose corn syrup, strawberries, nonfat milk, whey, maltodextrin, whey protein concentrate, natural and artificial flavor, annatto (for color), cellulose gel, cellulose gum, propylene glycol monoesters, mono - & diglycerides, guar gum, citric acid, xanthan gum, hydroxypropyl methylcellulose (modified cellulose), carrageenan, red 3, red 40, blue 1, yellow 6. chocolate - milk, sugar, corn syrup, cream, high fructose corn syrup, whey, cocoa processed with alkali, whey protein concentrate, nonfat dry milk, cellulose gel, cellulose gum, propylene glycol monoesters, mono - & diglycerides, guar gum, hydroxypropyl methylcellulose (modified cellulose), carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vanilla Bean Plant-Based Gelato, Vanilla Bean Green girl bakeshop | 161 | 1,7 g | 15,2 g | 9,3 g |
| Spagnola gelato Alì | 161 | 2,8 g | 29 g | 3,4 g |
| Fudge Bars, Chocolaty Frozen Dairy Dessert Lucerne Dairy Farms | 161 | 3,6 g | 14,3 g | 12,5 g |
| Carolina Churned Ice Cream, Mighty Miss Mud Pie Mooresville Ice Cream Llc | 161 | 2,5 g | 19,5 g | 8,5 g |
| Cold Cow Ice Cream, Milk Shake, Vanilla Current's Tackle | 161 | 3,8 g | 22 g | 6,4 g |
| New Barn, Almond Creme, Organic Coffee Zap Studio | 161 | 4,2 g | 16,1 g | 9,3 g |
| New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie Zap Studio | 161 | 4,2 g | 16,1 g | 10,2 g |
| New Barn, Non Dairy Frozen Dessert, Almond Creme Zap Studio | 161 | 4,2 g | 17,8 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen dairy dessert?
100 g of Frozen dairy dessert has 161 kcal. Serving, 0.5 cup, 56 g (56 g): about 90 kcal.
How much protein is in Frozen dairy dessert?
Frozen dairy dessert contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 56 g (56 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).
How many carbs are in Frozen dairy dessert?
Frozen dairy dessert has 30,4 g of total carbohydrates per 100 g, including 0 g of fiber and 23,2 g of sugars.
How much fat is in Frozen dairy dessert?
Frozen dairy dessert contains 3,6 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Frozen dairy dessert?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912716. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0011110865281. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.