Free Range Jumbo Eggs
Packaged product Milch und Eier Woolworths
Free Range Jumbo Eggs contains 129 kcal per 100 g. A Serving, 66 g (66 g) provides about 85 kcal.
Roughly 55 % of its calories come from fat, with 36 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (143 kcal per 100 g).
100 g provides 86 % of the Daily Value for Vitamin E, 39 % of the Daily Value for Pantothensäure (B5) and 12 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium | not reported | |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12 g | 24 % |
| Vitamin A L | 108 µg | 12 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin E L | 12,9 mg | 86 % |
| Pantothensäure (B5) L | 2 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 9 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of Milch und Eier (median 12,5 g)
- Fat8 gin the lowest quarter of Milch und Eier (median 9,7 g)
- Saturated fat2,7 gin the lowest quarter of Milch und Eier (median 3,2 g)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 6009226497131
- Label serving
- 66 g
- Category
- jumbo-Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 Jumbo Organic Eggs Alexandre Kids | 130 | 13 g | 0 g | 8 g |
| Jumbo Free Range Eggs Woolworths | 130 | 12 g | 3 g | 8 g |
| Jumbo Grade A White Eggs Harris Teeter | 127 | 11,3 g | 0 g | 8,5 g |
| Jumbo Free Range Eggs Lake Macquarie | 134 | 12,2 g | 1,3 g | 9,9 g |
| Omega Plus Egg NutriPlus | 135 | 13 g | 2,8 g | 8 g |
| Jumbo eggs Hill Country Fare | 137 | 12,7 g | 0 g | 9,5 g |
| Large eggs SUPER Bon-oe | 121 | 12,1 g | 0,76 g | 9,8 g |
| Cage Free Jumbo Egg - size 8 Farmer Brown | 140 | 12,7 g | 0,33 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Jumbo Eggs?
100 g of Free Range Jumbo Eggs has 129 kcal. Serving, 66 g (66 g): about 85 kcal.
Is Free Range Jumbo Eggs high in protein?
Free Range Jumbo Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 7,9 g in Serving, 66 g (66 g). About 36 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,5 g).
How many carbs are in Free Range Jumbo Eggs?
Free Range Jumbo Eggs has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Jumbo Eggs?
Free Range Jumbo Eggs contains 8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Free Range Jumbo Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (86 % DV), Pantothensäure (B5) (39 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009226497131. License: ODbL 1.0 (Open Food Facts). Source record dated 7. November 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.