ปลาหมึกเส้น

Packaged product Snacks มิสเตอร์สคิว

ปลาหมึกเส้น contains 303 kcal per 100 g. A Serving, 33 g (33 g) provides about 100 kcal.

Roughly 64 % of its calories come from carbohydrates, with 32 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ปลาหมึกเส้น by มิสเตอร์สคิว, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
24,2 gprotein
48,5 gcarbohydrates
1,5 gfat
100kcal in Serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Cholesterol L 273 mg 91 %
Sodium L 0 mg 0 %
Total carbohydrates L 48,5 g 18 %
Dietary fiber L 3 g 11 %
Total sugars L 39,4 g
Protein L 24,2 g 48 %
Vitamin A L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Calcium L 39,4 mg3 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 64 %Fat: 4 %303kcal / 100 g
  • Protein 32 %
  • Carbohydrates 64 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamin A0 %Thiamin (B1)0 %Riboflavin (B2)0 %Eisen0 %

Nutritional insights

  • Protein24,2 gin the top quarter of Snacks (median 7,1 g)
  • Fiber3 gbelow the median for Snacks (median 3,9 g)
  • Sugars39,4 gin the top quarter of Snacks (median 5 g)
  • Fat1,5 gin the lowest quarter of Snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium0 mgin the lowest quarter of Snacks (median 411 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
มิสเตอร์สคิว
Barcode
8852861002035
Quantity
240 g
Label serving
33 g
Category
Snacks
Nutri-Score
D as computed by Open Food Facts

Ingredients

ปลาหมึก(Squid) 91.00%, ผงปรุงรสเผ็ด(Hot&Spicy powder) 4.5%, วัตถุให้ความหวานแทนน้ำตาล(ซอร์บิทอล) 1.2%, พริกป่น(Chili) 0.7%, เกลือปรุงรสไม่เสริมไอโอดีน (Salt) 0.6%, วัตถุปรุงแต่งรสอาหาร(มอโนโซเดียมแอล-กลูทาเมต, เอทิมอลตัล, ไดโซเดียม 5-กัวในเลต) ซีอิ้วขาว(Soybean sauce) 0.5%, ซอสปรุงรส(Seasoning sauce) 0.5%, วัตถุกันเสีย (Food preservative) (INS202), สารควบคุมความเป็นกรด(INS330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ปลาหมึกเส้น?

100 g of ปลาหมึกเส้น has 303 kcal. Serving, 33 g (33 g): about 100 kcal.

Is ปลาหมึกเส้น high in protein?

ปลาหมึกเส้น contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 8 g in Serving, 33 g (33 g). About 32 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in ปลาหมึกเส้น?

ปลาหมึกเส้น has 48,5 g of total carbohydrates per 100 g, including 3 g of fiber and 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ปลาหมึกเส้น?

ปลาหมึกเส้น contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in ปลาหมึกเส้น?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Dezember 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852861002035. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Dezember 2024. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.