Flatbread

Packaged product Brot und Backwaren Bowl and basket

Flatbread contains 234 kcal per 100 g. A Serving, 145.0 g (145 g) provides about 339 kcal.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

234kcal per 100 g
6,2 gprotein
40,7 gcarbohydrates
5,5 gfat
339kcal in Serving, 145.0 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,69 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 538 mg 23 %
Total carbohydrates L 40,7 g 15 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %
Vitamin D L 0 µg0 %
Calcium L 21 mg2 %
Eisen L 0,25 mg1 %
Kalium L 62 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 69 %Fat: 21 %234kcal / 100 g
  • Protein 10 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Eisen1 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein6,2 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber2,1 gbelow the median for Brot und Backwaren (median 2,3 g)
  • Sugars2,1 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat5,5 gbelow the median for Brot und Backwaren (median 7 g)
  • Saturated fat0,69 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium538 mgabove the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 234 kcal234 kcal
Protein 6,2 g6,2 g
Carbohydrates 40,7 g40,7 g
Fat 5,5 g5,5 g
Fiber 2,1 g2,1 g
Sugars 2,1 g2,1 g
Sodium n/a538 mg

Product details

Brand
Bowl and basket
Barcode
0041190410347
Label serving
145.0 g
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken And Mushroom Buns King Of Buns 234 9,3 g 41,4 g 4,9 g
Sprouted Grain Flatbread Mama Cozzi’s 234 10,9 g 15,6 g 14,1 g
Cracked Wheat Sourdough Bread Oasis 234 9,4 g 49,1 g 0 g
Flat Bread Club Anytime Deli 234 14,1 g 29,4 g 6,3 g
Cream Butter Bun Royal Breads 234 4,9 g 32,6 g 9 g
Yellow Corn Tortilla Giant 234 4,3 g 48,9 g 2,1 g
Breaded Chicken Goujons Waitrose 234 14,8 g 17,3 g 11,6 g
Corn Tortillas Hannaford 234 4,3 g 48,9 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flatbread?

100 g of Flatbread has 234 kcal. Serving, 145.0 g (145 g): about 339 kcal.

How much protein is in Flatbread?

Flatbread contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 9 g in Serving, 145.0 g (145 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Flatbread?

Flatbread has 40,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars.

How much fat is in Flatbread?

Flatbread contains 5,5 g of fat per 100 g, of which 0,69 g is saturated (3 % of the Daily Value).

How much sodium is in Flatbread?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. Januar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2620492. License: CC0 1.0 (U.S. public domain). Source record dated 10. Juli 2023. Imported 6. November 2026.
  • Open Food Facts, record 0041190410347. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Januar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.