Fish balls

Packaged product Fisch und Meeresfrüchte

Fish balls contains 178 kcal per 100 g. A Serving, 3 PIECES, 90 g (90 g) provides about 160 kcal.

Roughly 41 % of its calories come from fat, with 31 % from protein and 28 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

178kcal per 100 g
13,3 gprotein
12,2 gcarbohydrates
7,8 gfat
160kcal in Serving, 3 PIECES, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 7,8 g 10 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 556 mg 24 %
Total carbohydrates L 12,2 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 13,3 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 28 %Fat: 41 %178kcal / 100 g
  • Protein 31 %
  • Carbohydrates 28 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein13,3 gbelow the median for Fisch und Meeresfrüchte (median 15,9 g)
  • Sugars3,3 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Fat7,8 gin the top quarter of Fisch und Meeresfrüchte (median 1,6 g)
  • Saturated fat2,2 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Sodium556 mgin the top quarter of Fisch und Meeresfrüchte (median 289 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 178 kcal178 kcal
Protein 13,3 g13,3 g
Carbohydrates 12,2 g12,2 g
Fat 7,8 g7,8 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 556 mg556 mg

Product details

Barcode
0639192653512
Label serving
3 PIECES (90 g)
Category
Gefrorene Meeresfrüchte
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pargo fish paste (pargo fish, tapioca starch ), cabbage, bamboo shoots, water, potato starch, soybean oil, sugar, salt, white pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish balls?

100 g of Fish balls has 178 kcal. Serving, 3 PIECES, 90 g (90 g): about 160 kcal.

Is Fish balls high in protein?

Fish balls contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 12 g in Serving, 3 PIECES, 90 g (90 g). About 31 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 15,9 g).

How many carbs are in Fish balls?

Fish balls has 12,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Fish balls?

Fish balls contains 7,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Fish balls?

100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2090458. License: CC0 1.0 (U.S. public domain). Source record dated 27. November 2017. Imported 6. November 2026.
  • Open Food Facts, record 0639192653512. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.