Fine Assorted Confections

Packaged product Süßigkeiten und Desserts FERRERO COLLECTION

Fine Assorted Confections contains 600 kcal per 100 g. A typical serving of 3 pieces, 30g (30 g) provides about 180 kcal.

Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 13 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

600kcal per 100 g
6,7 gprotein
50 gcarbohydrates
43,3 gfat
180kcal in 3 pieces, 30g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 43,3 g 56 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 83 mg 4 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,3 g 12 %
Total sugars L 40 g
Added sugars L 33,3 g 67 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 103 mg8 %
Eisen L 2,3 mg13 %
Kalium L 397 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 32 %Fat: 63 %600kcal / 100 g
  • Protein 4 %
  • Carbohydrates 32 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen13 %Kalium8 %Calcium8 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
  • Fiber3,3 gabove the median for Süßigkeiten und Desserts (median 1,9 g)
  • Sugars40 gin the top quarter of Süßigkeiten und Desserts (median 22,2 g)
  • Fat43,3 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat20 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
  • Sodium83 mgbelow the median for Süßigkeiten und Desserts (median 176 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal600 kcal
Protein 5 g6,7 g
Carbohydrates 37,5 g50 g
Fat 32,5 g43,3 g
Fiber 2,5 g3,3 g
Sugars 30 g40 g
Sodium 62,5 mg83 mg

Product details

Brand
FERRERO COLLECTION
Barcode
0009800200511
Label serving
3 pieces (30g)
Category
Schokolade

Ingredients

RONDNOIR: SEMISWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, VEGETABLE OILS (PALM AND SUNFLOWER), WHEAT FLOUR, COCOA POWDER, WHEY POWDER, SKIM MILK POWDER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, WHEY PROTEINS, GUM ARABIC AS GLAZING AGENT, COCOA MASS, SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVING AGENTS, SALT, VANILLIN: AN ARTIFICIAL FLAVOR, ROCHER: MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), HAZELNUTS, SUGAR, PALM OIL, WHEAT FLOUR, WHEY, LOWFAT COCOA POWDER, LECITHIN AS EMULSIFIER, SODIUM BICARBONATE AS LEAVENING AGENT, SALT, VANILLIN: AN ARTIFICIAL FLAVOR, RAFFAELLO: DRY COCONUT, VEGETABLE OILS (PALM AND SHEANUT), SUGAR, ALMONDS, SKIM MILK POWDER, WHEY POWDER, WHEAT FLOUR, TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, LECITHIN AS EMULSIFIER, SODIUM BICARBONATE AS LEAVENING AGENT, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmölSonnenblumenölWeizenmehlKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fine Assorted Confections?

100 g of Fine Assorted Confections has 600 kcal. 3 pieces, 30g (30 g): about 180 kcal. Serving, 1 serving, 40 g (40 g): about 240 kcal.

How much protein is in Fine Assorted Confections?

Fine Assorted Confections contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in 3 pieces, 30g (30 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).

How many carbs are in Fine Assorted Confections?

Fine Assorted Confections has 50 g of total carbohydrates per 100 g, including 3,3 g of fiber and 40 g of sugars.

How much fat is in Fine Assorted Confections?

Fine Assorted Confections contains 43,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Fine Assorted Confections contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fine Assorted Confections?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009800200511. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Januar 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2560051. License: CC0 1.0 (U.S. public domain). Source record dated 1. Juni 2023. Imported 6. November 2026.

Last updated: . Source description: "FINE ASSORTED CONFECTIONS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.