Fig Balsamic Dressing
Packaged product Fette und Öle Cindy’s Kitchen
Fig Balsamic Dressing contains 35 kcal per 100 g. A Serving, 1 1/16 of bottle, 30 ml (30 g) provides about 11 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 9 mg | 0,7 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 53 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,1 g)
- Sugars6 gin the top quarter of Fette und Öle (median 0,5 g)
- Fat0 gin the lowest quarter of Fette und Öle (median 36,7 g)
- Sodium40 mgbelow the median for Fette und Öle (median 229 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cindy’s Kitchen
- Barcode
- 0814453020672
- Label serving
- 1 1/16 of bottle (30 ml)
- Category
- Fette und Öle
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Italian Dressings Classic Gourmet | 35 | 0 g | 9,4 g | 0 g |
| Beetroot Salad In A Vinaigrette Dressing The Deli | 35 | 0,8 g | 6,1 g | 0,4 g |
| Premium California Sundried Julienne Cut Tomatoes with Olive Oil Italian Herbs Bella Sun Luci | 35 | 1 g | 3 g | 2,5 g |
| Boiled Royal Bamboo Shoots Wel-Pac | 35 | 3,5 g | 4,7 g | 0 g |
| Med style roasting veg with lemon & herb dressing M&s | 35 | 3,5 g | 4,7 g | 0,9 g |
| Remia Salata Dressing Remia | 36 | 0 g | 8 g | 0 g |
| Kania Naturel Dressing Lidl | 36 | 0,1 g | 7,3 g | 0 g |
| Bolognese Low Fat Baresa | 34 | 1,3 g | 6,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fig Balsamic Dressing?
100 g of Fig Balsamic Dressing has 35 kcal. Serving, 1 1/16 of bottle, 30 ml (30 g): about 11 kcal.
How much protein is in Fig Balsamic Dressing?
Fig Balsamic Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 1/16 of bottle, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,1 g).
How many carbs are in Fig Balsamic Dressing?
Fig Balsamic Dressing has 8 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fig Balsamic Dressing?
Fig Balsamic Dressing contains 0 g of fat per 100 g.
How much sodium is in Fig Balsamic Dressing?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814453020672. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.