Fiesta Pepper String Cheese

Packaged product Milch und Eier Sargento

Fiesta Pepper String Cheese contains 292 kcal per 100 g. A Serving, 1 piece, 24 g (24 g) provides about 70 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

100 g provides 54 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fiesta Pepper String Cheese by Sargento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
25 gprotein
0 gcarbohydrates
20,8 gfat
70kcal in Serving, 1 piece, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 20,8 g 27 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 83,3 mg 28 %
Sodium L 750 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamin D L 0,42 µg2 %
Calcium L 708 mg54 %
Eisen L 0 mg0 %
Kalium L 83,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %292kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54 %Vitamin D2 %Kalium2 %Eisen0 %

Nutritional insights

  • Protein25 gin the top quarter of Milch und Eier (median 8,5 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,6 g)
  • Fat20,8 gabove the median for Milch und Eier (median 10,5 g)
  • Saturated fat12,5 gabove the median for Milch und Eier (median 4,5 g)
  • Sodium750 mgin the top quarter of Milch und Eier (median 243 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sargento
Barcode
0046100356913
Quantity
20 oz
Label serving
1 piece (24 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiesta Pepper String Cheese?

100 g of Fiesta Pepper String Cheese has 292 kcal. Serving, 1 piece, 24 g (24 g): about 70 kcal.

Is Fiesta Pepper String Cheese high in protein?

Fiesta Pepper String Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6 g in Serving, 1 piece, 24 g (24 g). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8,5 g).

How many carbs are in Fiesta Pepper String Cheese?

Fiesta Pepper String Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiesta Pepper String Cheese?

Fiesta Pepper String Cheese contains 20,8 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Fiesta Pepper String Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fiesta Pepper String Cheese?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046100356913. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.