Fettuccine with mushrooms

Packaged product Getreide und Pasta Trader Giotto's

Fettuccine with mushrooms contains 92 kcal per 100 g. A Serving, 140 g (140 g) provides about 129 kcal.

Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 353 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fettuccine with mushrooms by Trader Giotto's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
4,3 gprotein
19,3 gcarbohydrates
2,9 gfat
129kcal in Serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91,8 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,77 g 4 %
Sodium L 357 mg 16 %
Total carbohydrates L 19,3 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,71 g
Protein L 4,3 g 9 %
Calcium L 0,043 mg0 %
Phosphor L 0,11 mg0 %
Iodin L 0,5 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 64 %Fat: 21 %92kcal / 100 g
  • Protein 14 %
  • Carbohydrates 64 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin0,3 %Phosphor0 %Calcium0 %

Nutritional insights

  • Protein4,3 gin the lowest quarter of Getreide und Pasta (median 12,3 g)
  • Fiber1,4 gin the lowest quarter of Getreide und Pasta (median 3,1 g)
  • Sugars0,71 gin the lowest quarter of Getreide und Pasta (median 2,6 g)
  • Fat2,9 gin the top quarter of Getreide und Pasta (median 1,4 g)
  • Saturated fat0,77 gin the top quarter of Getreide und Pasta (median 0,3 g)
  • Sodium357 mgin the top quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Giotto's
Barcode
00420457
Quantity
1 pound
Label serving
140 g
Category
Teigwaren aus Hartweizen
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (Water, Durum Wheat Semolina, Eggs, Salt), Rehydrated Whey (Milk), Champignon Mushrooms (Agaricus Bisporus), Cream (Milk), Porcini Mushrooms (Boletus Edulis And Related Group), Sunflower Seed Oil, Onion, Wheat Flour, Salt, Wheat Starch, Parsley, Garlic, Yeast Extract, Black Pepper, Porcini Mushroom Extract, Chili Pepper, Netural Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzSonnenblumenölWeizenmehlEiKnoblauchZwiebelnHefeRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fettuccine with mushrooms?

100 g of Fettuccine with mushrooms has 92 kcal. Serving, 140 g (140 g): about 129 kcal.

How much protein is in Fettuccine with mushrooms?

Fettuccine with mushrooms contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in Serving, 140 g (140 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,3 g).

How many carbs are in Fettuccine with mushrooms?

Fettuccine with mushrooms has 19,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fettuccine with mushrooms?

Fettuccine with mushrooms contains 2,9 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).

How much sodium is in Fettuccine with mushrooms?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00420457. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Februar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.