Feta cheese

Packaged product Milch und Eier

Feta cheese contains 161 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 45 kcal.

Roughly 48 % of its calories come from protein, with 36 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 41 % of the Daily Value for Calcium and 24 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
21,4 gprotein
7,1 gcarbohydrates
7,1 gfat
45kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 1.210 mg 53 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 21,4 g 43 %
Vitamin A L 214 µg24 %
Vitamin C L 0 mg0 %
Calcium L 536 mg41 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 16 %Fat: 36 %161kcal / 100 g
  • Protein 48 %
  • Carbohydrates 16 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41 %Vitamin A24 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Sugars3,6 gin the top quarter of Milch und Eier (median 0,4 g)
  • Fat7,1 gin the lowest quarter of Milch und Eier (median 27 g)
  • Saturated fat3,6 gin the lowest quarter of Milch und Eier (median 17 g)
  • Sodium1.210 mgin the top quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 21,4 g21,4 g
Carbohydrates 7,1 g7,1 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 1.214 mg1.210 mg

Product details

Barcode
0741563700210
Label serving
1 ONZ (28 g)
Category
Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized part-skim milk, salt, cheese culture, enzymes, vitamin a palmitate, and potato starch (added to prevent caking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Whole Milk Ricotta Henny Penny 161 9,7 g 3,2 g 12,9 g
Montchevre, Spreadable Goat Cheese Betin Inc. 161 14,3 g 3,6 g 8,9 g
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Whole milk ricotta cheese Harris Teeter 161 8,1 g 9,7 g 11,3 g
Brousse La fermiere 161 7,8 g 8,9 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta cheese?

100 g of Feta cheese has 161 kcal. Serving, 1 ONZ, 28 g (28 g): about 45 kcal.

Is Feta cheese high in protein?

Feta cheese contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in Serving, 1 ONZ, 28 g (28 g). About 48 % of its calories come from protein.

How many carbs are in Feta cheese?

Feta cheese has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Feta cheese?

Feta cheese contains 7,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Feta cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (41 % DV) and Vitamin A (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta cheese?

100 g contains 1.210 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1947914. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0741563700210. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.