Ferruccine, Tomato Basil

Packaged product Getreide und Pasta HARMONS

Ferruccine, Tomato Basil contains 351 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 200 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).

100 g provides 26 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
12,3 gprotein
71,9 gcarbohydrates
1,8 gfat
200kcal in 2 ONZ (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 71,9 g 26 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,8 g
Protein L 12,3 g 25 %
Vitamin C L 4,2 mg5 %
Calcium L 35 mg3 %
Eisen L 4,7 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %351kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen26 %Vitamin C5 %Calcium3 %

Nutritional insights

  • Protein12,3 gbelow the median for Getreide und Pasta (median 12,5 g)
  • Fiber3,5 gbelow the median for Getreide und Pasta (median 3,6 g)
  • Sugars1,8 gbelow the median for Getreide und Pasta (median 3,3 g)
  • Fat1,8 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Sodium5 mgabove the median for Getreide und Pasta (median 0 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L614 IU

Product details

Brand
HARMONS
Barcode
0019646050065
Label serving
2 ONZ
Category
pasta-by-shape-type

Ingredients

ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED TOMATO, BASIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ferruccine, Tomato Basil?

100 g of Ferruccine, Tomato Basil has 351 kcal. 2 ONZ (57 g): about 200 kcal.

Is Ferruccine, Tomato Basil high in protein?

Ferruccine, Tomato Basil contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in 2 ONZ (57 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 12,5 g).

How many carbs are in Ferruccine, Tomato Basil?

Ferruccine, Tomato Basil has 71,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars.

How much fat is in Ferruccine, Tomato Basil?

Ferruccine, Tomato Basil contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Ferruccine, Tomato Basil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ferruccine, Tomato Basil?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. Juli 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890620. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.

Last updated: . Source description: "FERRUCCINE, TOMATO BASIL". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.