Farmhouse white

Packaged product Brot und Backwaren

Farmhouse white contains 240 kcal per 100 g. A Serving, 2 ONZ, 50 g (50 g) provides about 120 kcal.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 16 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
8 gprotein
50 gcarbohydrates
1 gfat
120kcal in Serving, 2 ONZ, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 540 mg 23 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2 g 7 %
Total sugars L 6 g
Added sugars L 3 g 6 %
Protein L 8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 2,4 mg3 %
Calcium L 0 mg0 %
Eisen L 2,9 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 4 %240kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen16 %Vitamin C3 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein8 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber2 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
  • Sugars6 gin the top quarter of Brot und Backwaren (median 3,1 g)
  • Fat1 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium540 mgabove the median for Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 8 g8 g
Carbohydrates 50 g50 g
Fat 1 g1 g
Fiber 2 g2 g
Sugars 6 g6 g
Sodium 540 mg540 mg

Product details

Barcode
0883712000021
Label serving
2 ONZ (50 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached/unbromated white flour, water, sugar, yeast, and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farmhouse white?

100 g of Farmhouse white has 240 kcal. Serving, 2 ONZ, 50 g (50 g): about 120 kcal.

How much protein is in Farmhouse white?

Farmhouse white contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in Serving, 2 ONZ, 50 g (50 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Farmhouse white?

Farmhouse white has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.

How much fat is in Farmhouse white?

Farmhouse white contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Farmhouse white contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farmhouse white?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1919242. License: CC0 1.0 (U.S. public domain). Source record dated 26. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0883712000021. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.