Elicoidali Pasta
Packaged product Getreide und Pasta Antonio Amato
Elicoidali Pasta contains 364 kcal per 100 g. A Serving, 1.25 tasse, 85 g (85 g) provides about 309 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).
100 g provides 10 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,24 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 2,4 g | |
| Protein L | 11,8 g | 24 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 11,8 mg | 0,9 % |
| Eisen L | 1,8 mg | 10 % |
| Kalium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for Getreide und Pasta (median 8 g)
- Fiber2,4 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars2,4 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat1,2 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat0,24 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 131 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Antonio Amato
- Barcode
- 0810026810251
- Label serving
- 1.25 tasse (85 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chakki Atta 100% Whole Wheat Flour Royal | 364 | 12,1 g | 75,8 g | 3 g |
| Orzo Pasta Premium | 364 | 12,7 g | 74,5 g | 1,8 g |
| Rice Sticks Asian Best | 364 | 5,5 g | 81,8 g | 0,91 g |
| Steel Cut Oats War Eagle Mill | 364 | 15,9 g | 70,5 g | 5,7 g |
| Sona Masoori Rice Swaraj | 364 | 5,5 g | 81,8 g | 0 g |
| Fusilli Eliche Pasta Flora | 364 | 12,7 g | 74,5 g | 1,8 g |
| Steel Cut Oats Bob’s Red Mill | 364 | 11,4 g | 70,5 g | 4,5 g |
| Gluten Free Elbows Corn Pasta Wegmans | 364 | 7,3 g | 76,4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elicoidali Pasta?
100 g of Elicoidali Pasta has 364 kcal. Serving, 1.25 tasse, 85 g (85 g): about 309 kcal.
Is Elicoidali Pasta high in protein?
Elicoidali Pasta contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in Serving, 1.25 tasse, 85 g (85 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).
How many carbs are in Elicoidali Pasta?
Elicoidali Pasta has 70,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elicoidali Pasta?
Elicoidali Pasta contains 1,2 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Elicoidali Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Elicoidali Pasta?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810026810251. License: ODbL 1.0 (Open Food Facts). Source record dated 30. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.