EGG NOG

Packaged product Milch und Eier

EGG NOG contains 108 kcal per 100 g. A Serving, 0.5 cup, 120 ml (120 g) provides about 130 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

100 g provides 13 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g
4,2 gprotein
20 gcarbohydrates
1,7 gfat
130kcal in Serving, 0.5 cup, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,83 g 4 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 75 mg 3 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 18,3 g
Protein L 4,2 g 8 %
Vitamin A L 75 µg8 %
Vitamin C L 0 mg0 %
Calcium L 167 mg13 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 72 %Fat: 13 %108kcal / 100 g
  • Protein 15 %
  • Carbohydrates 72 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Vitamin A8 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein4,2 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars18,3 gin the top quarter of Milch und Eier (median 5 g)
  • Fat1,7 gbelow the median for Milch und Eier (median 2 g)
  • Saturated fat0,83 gbelow the median for Milch und Eier (median 1,2 g)
  • Sodium75 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 108 kcal108 kcal
Protein 4,2 g4,2 g
Carbohydrates 20 g20 g
Fat 1,7 g1,7 g
Fiber 0 g0 g
Sugars 18,3 g18,3 g
Sodium 75 mg75 mg

Product details

Barcode
0071043105168
Label serving
0.5 cup (120 ml)
Category
Milch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fat free milk, milk, sugar, whey, egg yolks, modified corn starch, carrageenan, guar gum, nutmeg, annatto, and turmeric (for color), natural and artificial flavors, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EGG NOG?

100 g of EGG NOG has 108 kcal. Serving, 0.5 cup, 120 ml (120 g): about 130 kcal.

How much protein is in EGG NOG?

EGG NOG contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 0.5 cup, 120 ml (120 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in EGG NOG?

EGG NOG has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 18,3 g of sugars.

How much fat is in EGG NOG?

EGG NOG contains 1,7 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

What vitamins and minerals does EGG NOG contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in EGG NOG?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915638. License: CC0 1.0 (U.S. public domain). Source record dated 6. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0071043105168. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.