EGG NOG

Packaged product Milch und Eier

EGG NOG contains 150 kcal per 100 g. A Serving, 1/2 cup, 120 ml (120 g) provides about 180 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
2,5 gprotein
19,2 gcarbohydrates
7,5 gfat
180kcal in Serving, 1/2 cup, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7,5 g 10 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 71 mg 3 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 15 g
Protein L 2,5 g 5 %
Vitamin A L 75 µg8 %
Vitamin C L 0 mg0 %
Calcium L 83 mg6 %
Eisen L 0,3 mg2 %
Kalium L 183 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %150kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8 %Calcium6 %Kalium4 %Eisen2 %Vitamin C0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars15 gin the top quarter of Milch und Eier (median 5 g)
  • Fat7,5 gin the top quarter of Milch und Eier (median 2 g)
  • Saturated fat4,2 gin the top quarter of Milch und Eier (median 1,2 g)
  • Sodium71 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 2,5 g2,5 g
Carbohydrates 19,2 g19,2 g
Fat 7,5 g7,5 g
Fiber 0 g0 g
Sugars 15 g15 g
Sodium 71 mg71 mg

Product details

Barcode
0026400440932
Label serving
1/2 cup (120 ml)
Category
Milch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk and cream, water, corn syrup, sugar, whey, egg yolks, natural and artificial flavors, carrageenan, guar gum, salt, mono and diglycerides, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZuckerEiSalz

Similar products

FoodCaloriesProteinCarbsFat
Spooktacular egg nog Prairie Farms Dairy Inc. 150 4,2 g 18,3 g 7,5 g
Egg Nog maola 150 4,2 g 16,7 g 7,5 g
Evaporated milk Almarai 150 6,7 g 10 g 10 g
Whole Milk McArthur Dairy 150 8 g 12 g 8 g
Fortimel Peptide HEHP Nutricia 150 7,5 g 18,8 g 5 g
Dean's, country fresh, eggnog Dean's 150 3,3 g 17,5 g 6,7 g
Dean's, country fresh, traditional egg nog Dean's 150 3,3 g 17,5 g 6,7 g
Old Fashion Egg Nog Umpqua Dairy 150 4,2 g 18,3 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EGG NOG?

100 g of EGG NOG has 150 kcal. Serving, 1/2 cup, 120 ml (120 g): about 180 kcal.

How much protein is in EGG NOG?

EGG NOG contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1/2 cup, 120 ml (120 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in EGG NOG?

EGG NOG has 19,2 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars.

How much fat is in EGG NOG?

EGG NOG contains 7,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in EGG NOG?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915944. License: CC0 1.0 (U.S. public domain). Source record dated 4. September 2018. Imported 6. November 2026.
  • Open Food Facts, record 0026400440932. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.