Dry curd cheese

Packaged product Milch und Eier

Dry curd cheese contains 70 kcal per 100 g. A Serving, 1 CONTAINER, 142 g (142 g) provides about 99 kcal.

Roughly 53 % of its calories come from protein, with 38 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 23 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
9,9 gprotein
7 gcarbohydrates
0,7 gfat
99kcal in Serving, 1 CONTAINER, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,35 g 2 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 39 mg 2 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,3 g
Protein L 9,9 g 20 %
Vitamin A L 211 µg23 %
Vitamin C L 0 mg0 %
Calcium L 106 mg8 %
Eisen L 0,25 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 38 %Fat: 9 %70kcal / 100 g
  • Protein 53 %
  • Carbohydrates 38 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23 %Calcium8 %Eisen1 %Vitamin C0 %

Nutritional insights

  • Protein9,9 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Sugars6,3 gin the top quarter of Milch und Eier (median 0,4 g)
  • Fat0,7 gin the lowest quarter of Milch und Eier (median 27 g)
  • Saturated fat0,35 gin the lowest quarter of Milch und Eier (median 17 g)
  • Sodium39 mgin the lowest quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L704 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 9,9 g9,9 g
Carbohydrates 7 g7 g
Fat 0,7 g0,7 g
Fiber 0 g0 g
Sugars 6,3 g6,3 g
Sodium 39 mg39 mg

Product details

Barcode
0017077110068
Label serving
1 CONTAINER (142 g)
Category
Käse
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cultured low fat milk, black cherry base (water, black cherries, sugar, natural flavors, pectin, locust bean gum, fruit and vegetable juice concentrate (for color)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry curd cheese?

100 g of Dry curd cheese has 70 kcal. Serving, 1 CONTAINER, 142 g (142 g): about 99 kcal.

How much protein is in Dry curd cheese?

Dry curd cheese contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in Serving, 1 CONTAINER, 142 g (142 g). About 53 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Dry curd cheese?

Dry curd cheese has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars.

How much fat is in Dry curd cheese?

Dry curd cheese contains 0,7 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Dry curd cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry curd cheese?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1937935. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0017077110068. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.