Dressing, Peppercorn Parmesan

Packaged product Fette und Öle CAINS

Dressing, Peppercorn Parmesan contains 500 kcal per 100 ml. A typical serving of 2 Tbsp (30 ml) provides about 150 kcal.

Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 396 kcal per 100 g across 1.666 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 ml
3,3 gprotein
6,7 gcarbohydrates
50 gfat
150kcal in 2 Tbsp (30 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 500 kcal
Total fat L 50 g 64 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 1.100 mg 48 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 3,3 g 7 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 5 %Fat: 92 %500kcal / 100 ml
  • Protein 3 %
  • Carbohydrates 5 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium5 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein3,3 gin the top quarter of Fette und Öle (median 0 g)
  • Fat50 gin the top quarter of Fette und Öle (median 35,7 g)
  • Saturated fat8,3 gin the top quarter of Fette und Öle (median 4,7 g)
  • Sodium1.100 mgin the top quarter of Fette und Öle (median 767 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Product details

Brand
CAINS
Barcode
0045200070705
Label serving
2 Tbsp
Category
salad-dressing-mayonnaise

Ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF EGG YOLK, NONFAT DRY MILK, BUTTERMILK, BLACK PEPPER, LACTIC ACID, MONOSODIUM GLUTAMATE , XANTHAN GUM, DRIED GARLIC, DRIED ONION, NATURAL FLAVOR, WITH POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing, Peppercorn Parmesan?

100 ml of Dressing, Peppercorn Parmesan has 500 kcal. 2 Tbsp (30 ml): about 150 kcal.

How much protein is in Dressing, Peppercorn Parmesan?

Dressing, Peppercorn Parmesan contains 3,3 g of protein per 100 ml (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (30 ml). About 3 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).

How many carbs are in Dressing, Peppercorn Parmesan?

Dressing, Peppercorn Parmesan has 6,7 g of total carbohydrates per 100 ml, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Dressing, Peppercorn Parmesan?

Dressing, Peppercorn Parmesan contains 50 g of fat per 100 ml, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Dressing, Peppercorn Parmesan?

100 ml contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. Juni 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2286820. License: CC0 1.0 (U.S. public domain). Source record dated 27. Juni 2021. Imported 6. November 2026.

Last updated: . Source description: "DRESSING, PEPPERCORN PARMESAN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.