Double chicken bowls
Packaged product Geflügel
Double chicken bowls contains 169 kcal per 100 g. A Serving, 1 MEAL, 425 g (425 g) provides about 718 kcal.
Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 150 kcal per 100 g across 495 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0,12 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 567 mg | 25 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,94 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 45 mg | 3 % |
| Eisen L | 0,56 mg | 3 % |
| Kalium L | 111 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 39 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for Geflügel (median 9,1 g)
- Fiber0,7 gbelow the median for Geflügel (median 1 g)
- Sugars0,94 gbelow the median for Geflügel (median 1,4 g)
- Fat8 gabove the median for Geflügel (median 5,3 g)
- Saturated fat2,4 gabove the median for Geflügel (median 1,4 g)
- Sodium567 mgin the top quarter of Geflügel (median 364 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 179 kcal | 169 kcal |
| Protein | 9,2 g | 7,8 g |
| Carbohydrates | 17,9 g | 16,5 g |
| Fat | 8 g | 8 g |
| Fiber | 0,9 g | 0,7 g |
| Sugars | 1,9 g | 0,94 g |
| Sodium | 492 mg | 567 mg |
Product details
- Barcode
- 0658276201029
- Label serving
- 1 MEAL (425 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Breaded chicken patties (chicken breast with rib meat, water, breader [wheat flour, monosodium glutamate, salt, spices, leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, garlic powder], batter mix [yellow corn flour, corn starch, spices, salt, sugar, autolyzed yeast extract, guar gum, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, garlic powder], textured soy protein concentrate, potassium chloride, autolyzed yeast extract, sodium phosphates, salt, flavorings), white cheddar sauce (water, vermont white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch, natamycin {a natural mold inhibitor}], maltodextrin, soybean oil, butter [cream, salt], whey, nonfat dry milk, modified corn starch, cheddar cheese powder [dehydrated cheddar cheese blend {cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), cream, salt, sodium phosphate, lactic acid}], salt, disodium phosphate, xanthan gum, paprika, guar gum, citric acid), cooked cavatappi pasta (water, enriched pasta [durum wheat semolina, niacin, reduced iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), green bell peppers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeSalzButterWeizenmehl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Napa Cabbage Potstickers Chef One Corp. | 169 | 8,1 g | 23,5 g | 4,4 g |
| Premium Chicken Wings Save-A-Lot Food Stores | 170 | 15,2 g | 0 g | 12,5 g |
| Tandoor Chef, Chicken Biryani Deep Foods Inc. | 170 | 12 g | 18 g | 5,3 g |
| Grilled white meat chicken and tender pasta in Great Value | 168 | 8,4 g | 13,7 g | 9 g |
| Chicken Tikka Masala Target Stores | 171 | 17,1 g | 4,3 g | 9,3 g |
| Chicken Marsala Simply Balanced | 171 | 17,1 g | 4,3 g | 9,3 g |
| Chicken Strips Jack Daniel's | 171 | 17,1 g | 20,7 g | 2,5 g |
| Bbq chicken teriyaki Lings 5th Taste | 167 | 21,3 g | 10,7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double chicken bowls?
100 g of Double chicken bowls has 169 kcal. Serving, 1 MEAL, 425 g (425 g): about 718 kcal.
How much protein is in Double chicken bowls?
Double chicken bowls contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 33 g in Serving, 1 MEAL, 425 g (425 g). About 18 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 9,1 g).
How many carbs are in Double chicken bowls?
Double chicken bowls has 16,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,94 g of sugars.
How much fat is in Double chicken bowls?
Double chicken bowls contains 8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Double chicken bowls?
100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. Juli 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665599. License: CC0 1.0 (U.S. public domain). Source record dated 19. Mai 2022. Imported 6. November 2026.
- Open Food Facts, record 0658276201029. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juli 2021. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.