Chicken Strips
Packaged product Geflügel Jack Daniel's
Chicken Strips contains 171 kcal per 100 g. A Serving, 4.9 ONZ, 140 g (140 g) provides about 239 kcal.
Roughly 48 % of its calories come from carbohydrates, with 39 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15 % |
| Sodium L | 650 mg | 28 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,9 g | |
| Protein L | 17,1 g | 34 % |
| Vitamin A L | 42,9 µg | 5 % |
| Vitamin C L | 0,9 mg | 1 % |
| Calcium L | 14 mg | 1 % |
| Eisen L | 0,51 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 48 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,1 gin the top quarter of Geflügel (median 9,1 g)
- Fiber0 gin the lowest quarter of Geflügel (median 1 g)
- Sugars17,9 gin the top quarter of Geflügel (median 1,4 g)
- Fat2,5 gin the lowest quarter of Geflügel (median 5,3 g)
- Saturated fat0,71 gbelow the median for Geflügel (median 1,4 g)
- Sodium650 mgin the top quarter of Geflügel (median 365 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 143 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 171 kcal |
| Protein | 17,1 g | 17,1 g |
| Carbohydrates | 20,7 g | 20,7 g |
| Fat | 2,5 g | 2,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,9 g | 17,9 g |
| Sodium | 650 mg | 650 mg |
Product details
- Brand
- Jack Daniel's
- Barcode
- 0814866020160
- Label serving
- 4.9 ONZ (140 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast with rib meat, water, kosher salt, potato starch, sodium phosphate, black pepper, soy lecithin, dehydrated vinegar, garlic peppercorn seasoning (spices [including black pepper, coriander, and oregano], sea salt, turbinado sugar, dehydrated garlic, dehydrated onion, dehydrated bell peppers, xanthan gum, canola oil [processing aid]), jack daniel's tennessee honey liqueur, yeast extract roasted flavoring (yeast extract, natural flavor, maltodextrin [tapioca], salt), paprika onion powder, garlic powder, trisodium citrate, sodium diacetate, natural flavor, barbeque sauce (brown sugar, ketchup [tomato concentrate made from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spices, natural flavoring], honey, apple cider vinegar, tomato paste, pineapple juice concentrate, modified corn starch, tamarind puree, mustard [vinegar, water, mustard seeds, salt, turmeric, paprika, spices, garlic powder], water, kosher salt, garlic powder], water, kosher salt, jack daniel's tennessee honey liqueur, natural smoke flavor, spices, molasses, garlic powder, caramel color, onion powder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzEssigKnoblauchZwiebelnRaps (Rübsenöl)HefeZuckerHonigTomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tikka Masala Target Stores | 171 | 17,1 g | 4,3 g | 9,3 g |
| Chicken Marsala Simply Balanced | 171 | 17,1 g | 4,3 g | 9,3 g |
| Pop'n Chicken & Potato Wheels Michelina's | 172 | 5,5 g | 21,9 g | 7 g |
| Blackened Chicken With Yellow Rice Zatarain's | 172 | 6,4 g | 23,6 g | 5,7 g |
| Tandoor Chef, Chicken Biryani Deep Foods Inc. | 170 | 12 g | 18 g | 5,3 g |
| Premium Chicken Wings Save-A-Lot Food Stores | 170 | 15,2 g | 0 g | 12,5 g |
| Chicken & Napa Cabbage Potstickers Chef One Corp. | 169 | 8,1 g | 23,5 g | 4,4 g |
| Chicken Parmesan With Pasta Atkins Nutritionals Inc. | 174 | 13,7 g | 12 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Strips?
100 g of Chicken Strips has 171 kcal. Serving, 4.9 ONZ, 140 g (140 g): about 239 kcal.
Is Chicken Strips high in protein?
Chicken Strips contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 23,9 g in Serving, 4.9 ONZ, 140 g (140 g). About 39 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 9,1 g).
How many carbs are in Chicken Strips?
Chicken Strips has 20,7 g of total carbohydrates per 100 g, including 0 g of fiber and 17,9 g of sugars.
How much fat is in Chicken Strips?
Chicken Strips contains 2,5 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Strips?
100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187629. License: CC0 1.0 (U.S. public domain). Source record dated 23. Oktober 2021. Imported 6. November 2026.
- Open Food Facts, record 0814866020160. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.