D'lecta Cheese Cubes

Packaged product Milch und Eier D'lecta

D'lecta Cheese Cubes contains 322 kcal per 100 g. A Serving, 1 cube, 20 g (20 g) provides about 64 kcal.

Roughly 73 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (346 kcal per 100 g).

100 g provides 71 % of the Daily Value for Phosphor, 23 % of the Daily Value for Calcium and 15 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

D'lecta Cheese Cubes by D'lecta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
19 gprotein
3 gcarbohydrates
26 gfat
64kcal in Serving, 1 cube, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 26 g 33 %
Saturated fat L 16,4 g 82 %
Trans fat L 0,92 g
Cholesterol L 82 mg 27 %
Sodium L 1.227 mg 53 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %
Vitamin A L 136 µg15 %
Calcium L 294 mg23 %
Phosphor L 883 mg71 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 4 %Fat: 73 %322kcal / 100 g
  • Protein 24 %
  • Carbohydrates 4 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor71 %Calcium23 %Vitamin A15 %

Nutritional insights

  • Protein19 gbelow the median for Milch und Eier (median 21,4 g)
  • Sugars3 gabove the median for Milch und Eier (median 0 g)
  • Fat26 gbelow the median for Milch und Eier (median 26,7 g)
  • Saturated fat16,4 gabove the median for Milch und Eier (median 16,1 g)
  • Sodium1.227 mgin the top quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D'lecta
Barcode
8906010090005
Quantity
100 g
Label serving
1 cube (20 g)
Category
Käse
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Port salut entier 2,25kg env Port salut 322 21 g 1 g 26 g
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Queso de tetilla Punteiro 322 18 g 0,49 g 28 g
Queso berenguela Monteverde 322 30 g 1 g 22 g
Queso havarti light en lonchas Quesos el Pastor 322 23 g 1,3 g 25 g
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Queso con papaya Granja Rinya 322 13 g 21,2 g 20,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in D'lecta Cheese Cubes?

100 g of D'lecta Cheese Cubes has 322 kcal. Serving, 1 cube, 20 g (20 g): about 64 kcal.

Is D'lecta Cheese Cubes high in protein?

D'lecta Cheese Cubes contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 3,8 g in Serving, 1 cube, 20 g (20 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 21,4 g).

How many carbs are in D'lecta Cheese Cubes?

D'lecta Cheese Cubes has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in D'lecta Cheese Cubes?

D'lecta Cheese Cubes contains 26 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).

What vitamins and minerals does D'lecta Cheese Cubes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Phosphor (71 % DV), Calcium (23 % DV) and Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in D'lecta Cheese Cubes?

100 g contains 1.227 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906010090005. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.