Fromage

Packaged product Milch und Eier Hergo

Fromage contains 322 kcal per 100 g. A Serving, 40.0 g (40 g) provides about 129 kcal.

Roughly 62 % of its calories come from fat, with 37 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (337 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

322kcal per 100 g
31 gprotein
1 gcarbohydrates
23 gfat
129kcal in Serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 23 g 29 %
Saturated fat L 13 g 65 %
Sodium not reported
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Protein L 31 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 1 %Fat: 62 %322kcal / 100 g
  • Protein 37 %
  • Carbohydrates 1 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of Milch und Eier (median 21,4 g)
  • Fat23 gbelow the median for Milch und Eier (median 27 g)
  • Saturated fat13 gbelow the median for Milch und Eier (median 17 g)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hergo
Barcode
5410834000810
Label serving
40.0 g
Category
Käse

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage?

100 g of Fromage has 322 kcal. Serving, 40.0 g (40 g): about 129 kcal.

Is Fromage high in protein?

Fromage contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 12,4 g in Serving, 40.0 g (40 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).

How many carbs are in Fromage?

Fromage has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage?

Fromage contains 23 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410834000810. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.