Diced Tomatoes

Packaged product Gemüse Cha-Ching

Diced Tomatoes contains 22 kcal per 100 g. A Serving, 0.5 cup, 116 g (116 g) provides about 26 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (24 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

22kcal per 100 g
0,86 gprotein
4,3 gcarbohydrates
0 gfat
26kcal in Serving, 0.5 cup, 116 g (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 108 mg 5 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,6 g
Protein L 0,86 g 2 %
Vitamin A L 104 µg12 %
Vitamin C L 10,3 mg11 %
Calcium L 34 mg3 %
Eisen L 0,62 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %22kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Vitamin C11 %Eisen3 %Calcium3 %

Nutritional insights

  • Protein0,86 gabove the median for Gemüse (median 0,83 g)
  • Fiber0,9 gbelow the median for Gemüse (median 1 g)
  • Sugars2,6 gbelow the median for Gemüse (median 3,3 g)
  • Sodium108 mgbelow the median for Gemüse (median 149 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L345 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 22 kcal22 kcal
Protein 0,86 g0,86 g
Carbohydrates 4,3 g4,3 g
Fat 0 g0 g
Fiber 0,9 g0,9 g
Sugars 2,6 g2,6 g
Sodium 108 mg108 mg

Product details

Brand
Cha-Ching
Barcode
0725439300308
Label serving
0.5 cup (116 g)
Category
Tomaten
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced tomatoes, tomato juice, sea salt, calcium chloride, salt, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Tomatoes?

100 g of Diced Tomatoes has 22 kcal. Serving, 0.5 cup, 116 g (116 g): about 26 kcal.

How much protein is in Diced Tomatoes?

Diced Tomatoes contains 0,86 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 0.5 cup, 116 g (116 g). About 17 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 0,83 g).

How many carbs are in Diced Tomatoes?

Diced Tomatoes has 4,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,6 g of sugars.

How much fat is in Diced Tomatoes?

Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Diced Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced Tomatoes?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2023893. License: CC0 1.0 (U.S. public domain). Source record dated 27. Juni 2021. Imported 6. November 2026.
  • Open Food Facts, record 0725439300308. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.