Diced Peach Fruit Cup
Packaged product Bohnen und Hülsenfrüchte Dole
Diced Peach Fruit Cup contains 47 kcal per 100 g. A Serving, 1 contenant, 107 ml (107 g) provides about 50 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 30 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2,8 mg | 0,1 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 0,93 g | 3 % |
| Total sugars L | 8,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,93 g | 2 % |
| Vitamin C L | 27,1 mg | 30 % |
| Calcium L | 9,3 mg | 0,7 % |
| Eisen L | 0,19 mg | 1 % |
| Kalium L | 93,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,93 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber0,93 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars8,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium2,8 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dole
- Barcode
- 0065250779809
- Quantity
- 20 x 107 ml
- Label serving
- 1 contenant (107 ml)
- Category
- Diced peaches
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Clingstone peaches, White grape juice from concentrate (water, white grape juice concentrate), Lemon juice from concentrate (water, lemon juice concentrate), Flavours, Ascorbic acid, Citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Diced Peach Fruit Cup?
100 g of Diced Peach Fruit Cup has 47 kcal. Serving, 1 contenant, 107 ml (107 g): about 50 kcal.
How much protein is in Diced Peach Fruit Cup?
Diced Peach Fruit Cup contains 0,93 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 1 contenant, 107 ml (107 g). About 8 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,4 g).
How many carbs are in Diced Peach Fruit Cup?
Diced Peach Fruit Cup has 11,2 g of total carbohydrates per 100 g, including 0,93 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced Peach Fruit Cup?
Diced Peach Fruit Cup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Diced Peach Fruit Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Diced Peach Fruit Cup?
100 g contains 2,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065250779809. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.