Dehraduni basmati rice

Packaged product Getreide und Pasta

Dehraduni basmati rice contains 346 kcal per 100 g. A Serving, 1 cup, 100 g (100 g) provides about 346 kcal.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (350 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

346kcal per 100 g
6,8 gprotein
78 gcarbohydrates
0,5 gfat
346kcal in Serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0 g
Protein L 6,8 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 12 mg0,9 %
Eisen L 0,23 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 1 %346kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen1 %Calcium0,9 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein6,8 gbelow the median for Getreide und Pasta (median 6,9 g)
  • Fiber0,2 gin the lowest quarter of Getreide und Pasta (median 2 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,2 g)
  • Fat0,5 gbelow the median for Getreide und Pasta (median 1 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 346 kcal346 kcal
Protein 6,8 g6,8 g
Carbohydrates 78 g78 g
Fat 0,5 g0,5 g
Fiber 0,2 g0,2 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0783963006646
Label serving
1 cup (100 g)
Category
Risse
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Riso nero integrale Despar 346 9,8 g 68 g 3 g
Arroz semi integral de cultivo ecológico El Granero Integral 346 6,9 g 75,7 g 1,4 g
Arroz premium grado 1 Banquete 346 6,2 g 78,3 g 1 g
Arròs extra Reis Segadors del Delta 346 7,3 g 77,9 g 0,6 g
Arroz Nomen 346 7,3 g 77,9 g 0,8 g
Parboiled Reis Davert 346 7 g 77 g 0,8 g
Arroz Parboilizado Tio João 346 7,4 g 78 g 0 g
Arroz redondo Bayo 346 7,3 g 77,9 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dehraduni basmati rice?

100 g of Dehraduni basmati rice has 346 kcal. Serving, 1 cup, 100 g (100 g): about 346 kcal.

How much protein is in Dehraduni basmati rice?

Dehraduni basmati rice contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,8 g in Serving, 1 cup, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 6,9 g).

How many carbs are in Dehraduni basmati rice?

Dehraduni basmati rice has 78 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0 g of sugars.

How much fat is in Dehraduni basmati rice?

Dehraduni basmati rice contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Dehraduni basmati rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 579780. License: CC0 1.0 (U.S. public domain). Source record dated 3. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0783963006646. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.