Dates

Packaged product Snacks

Dates contains 375 kcal per 100 g. A Serving, 0.5 cup, 40 g (40 g) provides about 150 kcal.

Roughly 61 % of its calories come from carbohydrates, with 27 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 464 kcal per 100 g across 37.803 products.

100 g provides 25 % of the Daily Value for Eisen and 17 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
30 gprotein
67,5 gcarbohydrates
6,3 gfat
150kcal in Serving, 0.5 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6,3 g 8 %
Saturated fat L 1,3 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 180 mg 8 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 10 g 36 %
Total sugars L 15 g
Protein L 30 g 60 %
Vitamin A L 150 µg17 %
Vitamin C L 3 mg3 %
Calcium L 100 mg8 %
Eisen L 4,5 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 61 %Fat: 13 %375kcal / 100 g
  • Protein 27 %
  • Carbohydrates 61 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen25 %Vitamin A17 %Calcium8 %Vitamin C3 %

Nutritional insights

  • Protein30 gin the top quarter of Snacks (median 7,1 g)
  • Fiber10 gin the top quarter of Snacks (median 3,7 g)
  • Sugars15 gabove the median for Snacks (median 5,5 g)
  • Fat6,3 gin the lowest quarter of Snacks (median 21,4 g)
  • Saturated fat1,3 gin the lowest quarter of Snacks (median 3,8 g)
  • Sodium180 mgbelow the median for Snacks (median 411 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 30 g30 g
Carbohydrates 67,5 g67,5 g
Fat 6,3 g6,3 g
Fiber 10 g10 g
Sugars 15 g15 g
Sodium 180 mg180 mg

Product details

Barcode
0896254070353
Label serving
0.5 cup (40 g)
Category
Snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pitted dates.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dates?

100 g of Dates has 375 kcal. Serving, 0.5 cup, 40 g (40 g): about 150 kcal.

Is Dates high in protein?

Dates contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 12 g in Serving, 0.5 cup, 40 g (40 g). About 27 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Dates?

Dates has 67,5 g of total carbohydrates per 100 g, including 10 g of fiber and 15 g of sugars.

How much fat is in Dates?

Dates contains 6,3 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Dates contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (25 % DV) and Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dates?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089634. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0896254070353. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.