Dairy farms pasteurized

Packaged product Milch und Eier

Dairy farms pasteurized contains 67 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 161 kcal.

Roughly 45 % of its calories come from fat, with 33 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy farms pasteurized, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3,8 gprotein
5,4 gcarbohydrates
3,3 gfat
161kcal in Serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,1 g 10 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 56 mg 2 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %
Vitamin A L 25 µg3 %
Vitamin D L 1 µg5 %
Calcium L 133 mg10 %
Eisen L 0 mg0 %
Kalium L 175 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 33 %Fat: 45 %67kcal / 100 g
  • Protein 23 %
  • Carbohydrates 33 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin D5 %Kalium4 %Vitamin A3 %Eisen0 %

Nutritional insights

  • Protein3,8 gin the top quarter of Milch und Eier (median 3,3 g)
  • Fat3,3 gabove the median for Milch und Eier (median 2 g)
  • Saturated fat2,1 gabove the median for Milch und Eier (median 1,2 g)
  • Sodium56 mgabove the median for Milch und Eier (median 50 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66,7 kcal67 kcal
Protein 3,8 g3,8 g
Carbohydrates 5,4 g5,4 g
Fat 3,3 g3,3 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 56,3 mg56 mg

Product details

Barcode
0021130199402
Label serving
1 cup (240 ml)
Category
Milch
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a milk, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk Lucerne 67 3,8 g 5,4 g 3,3 g
Vitamin D Lactose Free Milk Wegmans 67 3,3 g 5,4 g 3,8 g
Latte fresco alta qualità Centrale del latte di Vicenza 67 3,5 g 4,9 g 3,7 g
Organic Milk Glencourt Inc. 67 3,3 g 4,6 g 3,8 g
365 everyday value, lowfat chocolate milk, chocolate 365 Everyday Value 67 3,3 g 11,7 g 1 g
Mucchi latte fresco Mukki 67 3,5 g 4,9 g 3,7 g
Toned Milk Pragati 67 3 g 4,7 g 4 g
Latte biologico intero Granarolo 67 3,3 g 5 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy farms pasteurized?

100 g of Dairy farms pasteurized has 67 kcal. Serving, 1 cup, 240 ml (240 g): about 161 kcal.

How much protein is in Dairy farms pasteurized?

Dairy farms pasteurized contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in Serving, 1 cup, 240 ml (240 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Dairy farms pasteurized?

Dairy farms pasteurized has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Dairy farms pasteurized?

Dairy farms pasteurized contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Dairy farms pasteurized contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy farms pasteurized?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658737. License: CC0 1.0 (U.S. public domain). Source record dated 11. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0021130199402. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2023. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.