Cuttlefish Cracker

Packaged product Brot und Backwaren Kabuto

Cuttlefish Cracker contains 467 kcal per 100 g. A Serving, 20 pcs., 30 g (30 g) provides about 140 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuttlefish Cracker by Kabuto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
10 gprotein
70 gcarbohydrates
15 gfat
140kcal in Serving, 20 pcs., 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 15 g 19 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 33,3 mg 11 %
Sodium L 250 mg 11 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,3 g 12 %
Total sugars L 20 g
Added sugars L 16,7 g 33 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 1,3 mg7 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 62 %Fat: 30 %467kcal / 100 g
  • Protein 9 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium4 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein10 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber3,3 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars20 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat15 gin the top quarter of Brot und Backwaren (median 7 g)
  • Saturated fat5 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium250 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kabuto
Barcode
0081652097242
Quantity
180 g
Label serving
20 pcs. (30 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blueberry Muffin Flavored Vegan Protein Powder Naked Shake 467 57,1 g 22,9 g 8,6 g
Multi-Grain Seasoned Wheat Crackers Sprouts 467 6,7 g 63,3 g 20 g
Original Crackers Mary's Gone Crackers 467 13,3 g 66,7 g 16,7 g
Wheat crackers H-E-B 467 6,7 g 66,7 g 20 g
Oyster Crackers Skyline Chili 467 6,7 g 73,3 g 13,3 g
Pita crackers savory garlic Wegmans 467 10 g 63,3 g 20 g
Pita Crackers - Garlic & Parmesan Snack Day by Lidl 467 10 g 63,3 g 16,7 g
Thin Wheat Crackers Nature's Promise Organic 467 6,7 g 63,3 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuttlefish Cracker?

100 g of Cuttlefish Cracker has 467 kcal. Serving, 20 pcs., 30 g (30 g): about 140 kcal.

Is Cuttlefish Cracker high in protein?

Cuttlefish Cracker contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving, 20 pcs., 30 g (30 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Cuttlefish Cracker?

Cuttlefish Cracker has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuttlefish Cracker?

Cuttlefish Cracker contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Cuttlefish Cracker?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081652097242. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.