Cut leaf spinach

Packaged product Gemüse

Cut leaf spinach contains 35 kcal per 100 g. A Serving, 0.5 cup, 85 g (85 g) provides about 30 kcal.

Roughly 49 % of its calories come from carbohydrates, with 37 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

100 g provides 412 % of the Daily Value for Vitamin A, 14 % of the Daily Value for Calcium and 12 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

35kcal per 100 g
3,5 gprotein
4,7 gcarbohydrates
0,59 gfat
30kcal in Serving, 0.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,59 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 94 mg 4 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0 g
Protein L 3,5 g 7 %
Vitamin A L 3.706 µg412 %
Vitamin C L 2,8 mg3 %
Calcium L 176 mg14 %
Eisen L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 49 %Fat: 14 %35kcal / 100 g
  • Protein 37 %
  • Carbohydrates 49 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A412 %Calcium14 %Eisen12 %Vitamin C3 %

Nutritional insights

  • Protein3,5 gin the top quarter of Gemüse (median 2,4 g)
  • Fiber3,5 gin the top quarter of Gemüse (median 2,4 g)
  • Sugars0 gin the lowest quarter of Gemüse (median 2,4 g)
  • Fat0,59 gabove the median for Gemüse (median 0 g)
  • Sodium94 mgin the top quarter of Gemüse (median 24 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L12.400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35 kcal35 kcal
Protein 3,5 g3,5 g
Carbohydrates 4,7 g4,7 g
Fat 0,59 g0,59 g
Fiber 3,5 g3,5 g
Sugars 0 g0 g
Sodium 94 mg94 mg

Product details

Barcode
0086537100109
Label serving
0.5 cup (85 g)
Category
Gefrorenes Gemüse
Nutri-Score
A as computed by Open Food Facts

Ingredients

Spinach leafs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut leaf spinach?

100 g of Cut leaf spinach has 35 kcal. Serving, 0.5 cup, 85 g (85 g): about 30 kcal.

How much protein is in Cut leaf spinach?

Cut leaf spinach contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 0.5 cup, 85 g (85 g). About 37 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,4 g).

How many carbs are in Cut leaf spinach?

Cut leaf spinach has 4,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars.

How much fat is in Cut leaf spinach?

Cut leaf spinach contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cut leaf spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (412 % DV), Calcium (14 % DV) and Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut leaf spinach?

100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1936362. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2017. Imported 6. November 2026.
  • Open Food Facts, record 0086537100109. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.