Curry

Packaged product Mahlzeiten und Gerichte Target Stores

Curry contains 217 kcal per 100 g. A Serving, 1 cup, 120 g (120 g) provides about 260 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.

100 g provides 21 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

217kcal per 100 g
5,8 gprotein
35,8 gcarbohydrates
5,8 gfat
260kcal in Serving, 1 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 5,8 g 7 %
Saturated fat L 0,83 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 35,8 g 13 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0,83 g
Protein L 5,8 g 12 %
Vitamin A L 188 µg21 %
Vitamin C L 0 mg0 %
Calcium L 17 mg1 %
Eisen L 0,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %217kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21 %Eisen3 %Calcium1 %Vitamin C0 %

Nutritional insights

  • Protein5,8 gbelow the median for Mahlzeiten und Gerichte (median 6,7 g)
  • Fiber2,5 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars0,83 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Fat5,8 gbelow the median for Mahlzeiten und Gerichte (median 6 g)
  • Saturated fat0,83 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium400 mgabove the median for Mahlzeiten und Gerichte (median 394 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 217 kcal217 kcal
Protein 5,8 g5,8 g
Carbohydrates 35,8 g35,8 g
Fat 5,8 g5,8 g
Fiber 2,5 g2,5 g
Sugars 0,83 g0,83 g
Sodium 400 mg400 mg

Product details

Brand
Target Stores
Barcode
0085239345207
Label serving
1 cup (120 g)
Category
Mahlzeiten
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, durum wheat semolina, canola oil, carrots*, onions*, garlic, salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZwiebelnKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry?

100 g of Curry has 217 kcal. Serving, 1 cup, 120 g (120 g): about 260 kcal.

How much protein is in Curry?

Curry contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in Serving, 1 cup, 120 g (120 g). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,7 g).

How many carbs are in Curry?

Curry has 35,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,83 g of sugars.

How much fat is in Curry?

Curry contains 5,8 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659333. License: CC0 1.0 (U.S. public domain). Source record dated 15. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0085239345207. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.