Cupcakes with buttercreme icing
Packaged product Süßigkeiten und Desserts
Cupcakes with buttercreme icing contains 423 kcal per 100 g. A Serving, 3 CUPCAKES, 71 g (71 g) provides about 300 kcal.
Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 43,7 g | |
| Added sugars L | 43,7 g | 87 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 42 mg | 3 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Sugars43,7 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat19,7 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat5,6 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium352 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 394 kcal | 423 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 57,8 g | 59,2 g |
| Fat | 16,9 g | 19,7 g |
| Fiber | 0 g | 1,4 g |
| Sugars | 40,9 g | 43,7 g |
| Sodium | 394 mg | 352 mg |
Product details
- Barcode
- 0078742053738
- Label serving
- 3 CUPCAKES (71 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, palm kernel, canola), rice flour, eggs, corn syrup, food starch-modified, cocoa (processed with alkali), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), cornstarch, nonfat milk, mono - and diglycerides, salt, whey, egg whites, dextrose, natural and artificial flavor, potassium sorbate (preservative), guar gum, soy lecithin, wheat starch, sodium carboxymethylcellulose, polyglycerol esters of fatty acids, gum arabic, polysorbate 60, xanthan gum, isolated soy protein, calcium sulfate, wheat flour, datem, glycerin, wheat protein, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, methylcellulose, confectioner's glaze, yellow 5, carrageenan, blue 1, red 3, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Mini Cupcakes The Bakery | 423 | 2,8 g | 62 g | 19,7 g |
| Fairy Cakes Asda | 423 | 4,2 g | 53 g | 21 g |
| Madeleine & Brownie Favorite Day Bakery | 423 | 3,9 g | 50 g | 23,1 g |
| Marmolado con cacao Proceli | 423 | 4,1 g | 55 g | 21 g |
| Cupcakes Two-Bite | 423 | 2,8 g | 56,3 g | 21,1 g |
| Two-bite, vanilla cupcakes Two-Bite | 423 | 2,8 g | 54,9 g | 21,1 g |
| Pink Lemonade Cupcakes Two-Bite | 423 | 2,8 g | 53,5 g | 21,1 g |
| Chocolate Cupcakes Two-Bite | 423 | 2,8 g | 54,9 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes with buttercreme icing?
100 g of Cupcakes with buttercreme icing has 423 kcal. Serving, 3 CUPCAKES, 71 g (71 g): about 300 kcal.
How much protein is in Cupcakes with buttercreme icing?
Cupcakes with buttercreme icing contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 3 CUPCAKES, 71 g (71 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cupcakes with buttercreme icing?
Cupcakes with buttercreme icing has 59,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 43,7 g of sugars.
How much fat is in Cupcakes with buttercreme icing?
Cupcakes with buttercreme icing contains 19,7 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Cupcakes with buttercreme icing?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2279947. License: CC0 1.0 (U.S. public domain). Source record dated 15. März 2022. Imported 6. November 2026.
- Open Food Facts, record 0078742053738. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.