Cupcakes
Packaged product Süßigkeiten und Desserts MAPLEHURST BAKERIES
Cupcakes contains 400 kcal per 100 g. A Serving, 85 g (85 g) provides about 340 kcal.
Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 48,2 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 61 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3,8 g)
- Sugars48,2 gin the top quarter of Süßigkeiten und Desserts (median 31,2 g)
- Fat16,5 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat5,9 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sodium271 mgbelow the median for Süßigkeiten und Desserts (median 284 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 400 kcal |
| Protein | 2,8 g | 2,4 g |
| Carbohydrates | 73,4 g | 62,4 g |
| Fat | 19,4 g | 16,5 g |
| Fiber | 1,4 g | 1,2 g |
| Sugars | 56,8 g | 48,2 g |
| Sodium | 319 mg | 271 mg |
Product details
- Brand
- MAPLEHURST BAKERIES
- Barcode
- 0010995305486
- Label serving
- 3 CUPCAKES
- Category
- kuchen-Kuchen-Snack-Kuchen
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), FOOD STARCH-MODIFIED, EGGS, CORN SYRUP, CORNSTARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, WHEY, SOY LECITHIN, WHEAT STARCH, GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, YELLOW 5, SODIUM STEAROYL LACTYLATE, YELLOW 6, WHEAT PROTEIN, DATEM, CALCIUM STEAROYL-2-LACTYLATE, BLUE 1, RED 40, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 400 kcal. Serving, 85 g (85 g): about 340 kcal.
How much protein is in Cupcakes?
Cupcakes contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 85 g (85 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,8 g).
How many carbs are in Cupcakes?
Cupcakes has 62,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 48,2 g of sugars.
How much fat is in Cupcakes?
Cupcakes contains 16,5 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Cupcakes?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010995305486. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2070379. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
Last updated: . Source description: "CUPCAKES". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.