1/2 Marble Grad Cake With Red Borders

Packaged product Süßigkeiten und Desserts KROGER

1/2 Marble Grad Cake With Red Borders contains 400 kcal per 100 g. A Serving, 0.031 CAKE, 90 g (90 g) provides about 360 kcal.

Roughly 61 % of its calories come from carbohydrates, with 37 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (388 kcal per 100 g).

100 g provides 11 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
2,2 gprotein
61,1 gcarbohydrates
16,7 gfat
360kcal in Serving, 0.031 CAKE, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 16,7 g 21 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 389 mg 17 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 0,3 g 1 %
Total sugars L 47,8 g
Protein L 2,2 g 4 %
Vitamin A L 99,9 µg11 %
Vitamin C L 0 mg0 %
Calcium L 22 mg2 %
Eisen L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 61 %Fat: 37 %400kcal / 100 g
  • Protein 2 %
  • Carbohydrates 61 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11 %Eisen7 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,8 g)
  • Fiber0,3 gbelow the median for Süßigkeiten und Desserts (median 1,2 g)
  • Sugars47,8 gin the top quarter of Süßigkeiten und Desserts (median 31,2 g)
  • Fat16,7 gbelow the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Sodium389 mgin the top quarter of Süßigkeiten und Desserts (median 286 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 2,2 g2,2 g
Carbohydrates 61,1 g61,1 g
Fat 16,7 g16,7 g
Fiber 0,3 g0,3 g
Sugars 47,8 g47,8 g
Sodium 389 mg389 mg

Product details

Brand
KROGER
Barcode
0011110193421
Label serving
0.031 CAKE
Category
kuchen-Kuchen-Snack-Kuchen

Ingredients

CAKE - SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS ( SORBITAN MONOSTEARATE, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE ( FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. WHITE ICING ALSO CONTAINS VEGETABLE SHORTENING ( INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, CORN SYRUP, CONTAINS 2% OR LESS OF CITRIC ACID, CORN STARCH, ALPHA TOCOPHEROL, TITANIUM DIOXIDE ( FOR COLOR), POTASSIUM SORBATE ( PRESERVATIVE), COLORED ICING MAY ALSO CONTAIN. CONTAINS 2% OR LESS OF INVERT SUGAR, HIGH FRUCTOSE CORN SYRUP, YELLOW 5, YELLOW 6, YELLOW 6 LAKE, RED 3, BLUE 1, RED 40, GUM ARABIC, LOCUST BEAN GUM, CARAMEL COLOR, SODIUM BENZOATE ( PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiSalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1/2 Marble Grad Cake With Red Borders?

100 g of 1/2 Marble Grad Cake With Red Borders has 400 kcal. Serving, 0.031 CAKE, 90 g (90 g): about 360 kcal.

How much protein is in 1/2 Marble Grad Cake With Red Borders?

1/2 Marble Grad Cake With Red Borders contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 0.031 CAKE, 90 g (90 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,8 g).

How many carbs are in 1/2 Marble Grad Cake With Red Borders?

1/2 Marble Grad Cake With Red Borders has 61,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 47,8 g of sugars.

How much fat is in 1/2 Marble Grad Cake With Red Borders?

1/2 Marble Grad Cake With Red Borders contains 16,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does 1/2 Marble Grad Cake With Red Borders contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1/2 Marble Grad Cake With Red Borders?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Oktober 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110193421. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2053629. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.

Last updated: . Source description: "1/2 MARBLE GRAD CAKE WITH RED BORDERS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.