Crushed Tomatoes

Packaged product Gemüse Nonna Artemisia

Crushed Tomatoes contains 20 kcal per 100 g. A Serving, 0.5 cup, 121 g (121 g) provides about 24 kcal.

Roughly 83 % of its calories come from carbohydrates, with 15 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (24 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

20kcal per 100 g
0,91 gprotein
5 gcarbohydrates
0,04 gfat
24kcal in Serving, 0.5 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0,04 g 0,1 %
Saturated fat L 0,04 g 0,2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,3 g
Protein L 0,91 g 2 %
Vitamin A L 124 µg14 %
Vitamin C L 5 mg6 %
Calcium L 17 mg1 %
Eisen L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 83 %Fat: 2 %20kcal / 100 g
  • Protein 15 %
  • Carbohydrates 83 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14 %Eisen7 %Vitamin C6 %Calcium1 %

Nutritional insights

  • Protein0,91 gabove the median for Gemüse (median 0,85 g)
  • Fiber1,7 gin the top quarter of Gemüse (median 1 g)
  • Sugars3,3 gabove the median for Gemüse (median 3,2 g)
  • Fat0,04 gabove the median for Gemüse (median 0 g)
  • Saturated fat0,04 gin the top quarter of Gemüse (median 0 g)
  • Sodium17 mgin the lowest quarter of Gemüse (median 149 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L413 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal20 kcal
Protein 0,91 g0,91 g
Carbohydrates 5 g5 g
Fat 0,04 g0,04 g
Fiber 1,7 g1,7 g
Sugars 3,3 g3,3 g
Sodium 17 mg17 mg

Product details

Brand
Nonna Artemisia
Barcode
0752423299577
Label serving
0.5 cup (121 g)
Category
Tomaten
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes, tomato puree, basil leaf, acidity regulator: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Tomatoes?

100 g of Crushed Tomatoes has 20 kcal. Serving, 0.5 cup, 121 g (121 g): about 24 kcal.

How much protein is in Crushed Tomatoes?

Crushed Tomatoes contains 0,91 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in Serving, 0.5 cup, 121 g (121 g). About 15 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 0,85 g).

How many carbs are in Crushed Tomatoes?

Crushed Tomatoes has 5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars.

How much fat is in Crushed Tomatoes?

Crushed Tomatoes contains 0,04 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Crushed Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crushed Tomatoes?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2015476. License: CC0 1.0 (U.S. public domain). Source record dated 11. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0752423299577. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.