Crispy granola

Packaged product Frühstückszerealien Naturalvert

Crispy granola contains 367 kcal per 100 g. A Serving, 1 serving, 25 g (25 g) provides about 92 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

100 g provides 20 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crispy granola by Naturalvert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
6,7 gprotein
80 gcarbohydrates
3,3 gfat
92kcal in Serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,33 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 6,7 g 24 %
Total sugars L 20 g
Added sugars L 13,3 g 27 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 3,6 mg20 %
Kalium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %367kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %Kalium5 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of Frühstückszerealien (median 9,3 g)
  • Fiber6,7 gbelow the median for Frühstückszerealien (median 7,1 g)
  • Sugars20 gabove the median for Frühstückszerealien (median 18 g)
  • Fat3,3 gin the lowest quarter of Frühstückszerealien (median 11,3 g)
  • Saturated fat0,33 gin the lowest quarter of Frühstückszerealien (median 2 g)
  • Sodium50 mgbelow the median for Frühstückszerealien (median 148 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal367 kcal
Protein 8 g6,7 g
Carbohydrates 80 g80 g
Fat 6 g3,3 g
Fiber 8 g6,7 g
Sugars 20 g20 g
Sodium 200 mg50 mg

Product details

Brand
Naturalvert
Barcode
0860270001301
Quantity
12 oz
Label serving
1 serving (25 g)
Category
Frühstückszerealien
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy granola?

100 g of Crispy granola has 367 kcal. Serving, 1 serving, 25 g (25 g): about 92 kcal.

How much protein is in Crispy granola?

Crispy granola contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,7 g in Serving, 1 serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Frühstückszerealien, that is in the lowest quarter (median 9,3 g).

How many carbs are in Crispy granola?

Crispy granola has 80 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20 g of sugars.

How much fat is in Crispy granola?

Crispy granola contains 3,3 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Crispy granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy granola?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860270001301. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2668869. License: CC0 1.0 (U.S. public domain). Source record dated 10. Oktober 2023. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.